Over 30 years ago, Brad Brousson and Stan and Kathy Smith were three friends who shared a belief in the incredible power of sprouted bread.
Silver Hills’ founding mission to empower, educate, and inspire people to live healthier lives hasn’t changed since 1989—nor has our belief that investing in your own health is the greatest gift you can give – plus...someone. Because when you’re healthy, you have more to share.
Today, Silver Hills is a thriving family-owned, family-run, three-brand business, manufacturing and marketing Silver Hills Sprouted Bakery, Little Northern Bakehouse, and One Degree Organic Foods (separately owned by Stan, Kathy, and family) as well as operating a retail store and bakery, Sprouted Oven. – moins
Comment est l'environnement de travail chez Silver Hills Bakery?
Équilibre vie professionnelle / personnelle
Salaire / avantages sociaux
Sécurité de l'emploi / évolution de carrière
Finance (ancien(ne) employé(e)) - Abbotsford, BC - 27 juin 2020
I worked in the Finance department for a period of time. The environment in Finance is very chaotic. Everyone is over worked and there isn't a lot of time to train new employees that come onboard. I enjoyed getting to know people from other departments; however, I did not enjoy most of my time there. The company is chaotic. Makes rash decisions at a - plus...
Good salary, benefits, vacation policy, retirement plan, profit share, fresh fruit each week, free bread
There is no room for mistakes in the finance department. Don't question management ever.