Quels conseils donneriez-vous à la Direction de Service Inspired Restaurants pour améliorer l'entreprise?
I would advise them to take a closer look at their regional management. The regional director in Qc is a nightmare. Since he has been at the helm, the level of distrust and frustration around middle managers has skyrocketed. Most of us have gone from loving our sircorp lives to actively seeking other opportunities. The quebec sircorp team will be devastated if this guy is left in charge. I can comfroatably speak for most of the QC sircorp managers; we have had enough. We are on the way out . Sircorp is not the company it was 5 years ago.
Quelles sont les étapes du processus de recrutement chez Service Inspired Restaurants?
Long. HR interview, executive chef (if Kitchen Management position), Vice President interview and Regional Director interview. If it's a management position expect it to take a couple months
Les horaires sont-ils fixes ou plutôt flexibles chez Service Inspired Restaurants?
No, BoH management work anywhere between 12 and 16 hours a day and this expwcted
Quelle est la politique en termes de congés payés chez Service Inspired Restaurants?
10 - but difficult to take them when you want and also difficult to take them at all as you are always needed so you're constantly carrying them over
Quelle est la politique en termes de congés maladie chez Service Inspired Restaurants?
Managers are supposed to get between 5 and 8 days, but there is an unspoken rule that nobody takes them
Not good. Their largest concept is hemorrhaging money and they have only a few successful locations left...yet they still have to pay the expensive rent at all of their prime locations
Quelles sont les questions posées lors d’un entretien chez Service Inspired Restaurants?
They asked how I multi-task and how I deal with stressful situations.