Save on Foods
Le taux de satisfaction est de 60 sur 100
3.4 étoile(s) sur 5.
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Avis des employés pour Kitchen Team Member chez Save on Foods

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3.3Équilibre vie privée/professionnelle

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16 avis correspondant à votre rechercheVoir les 1,487 avis
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Decent

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L'avis le plus utile, sélectionné par Indeed
Was okay but I wouldn't recommend it to anyone..bot enough money for the work..rude customers daily..not enough hours to go around..overall its a good stepping stone .

Points positifs

decent

Points négatifs

decent
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staff are helpful. A great bunch of people to work with

wage should be higher but all around they are simpathic to your needs and they work arounf your schedule. I'd recommend this job as it can be a long life career.

Points positifs

its union team memeber are well looked after

Points négatifs

would want to work in other departments
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Exellent

I had a fantastic experience doing interview because i have learned to speak with the boss who is very kind. At the same time, i felt a little bit anxious because i never did an interview for a very long time.
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Decent workplace, confused and unreliable management.

The job itself is decent easy going and sometimes fun but the entire store management seemed confused and ignorant to issues brought forward by associates. assistant managers were power thirsty and took advantage of opportunities where head management weren't around . Lack of care for employee hours and schedules, no real management experienced needed from seeing how they worked.
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boo

everyone gets paid equal no matter if you harder, management sucks, work there only if you want to get bored, don't work if you are a hard worker they don't care.
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Équilibre vie professionnelle/personnelle
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Good place to work

My experience working for SOF was generally good however they promised me hours adn then gave me none! They blammed it on lack of business but I really didn't appreciate being misled about getting FT hrs then not getting any at all! The pEople I worked with were real nice but it was a very hectic environment
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Fast paced,Hard working,

I like working there it felt like I was part of a big family. a typical day at work in the kitchen is preparing food, washing dishes, and taking customer's orders.
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Awful

Do not work at Camrose save on. It is a toxic work environment and i would not recommend it to anyone. It was the worst place I’ve ever worked. Management is awful, they assume you have no life outside of work and give you bad hours. Also promise you more Money and hours than you will end up getting
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happy workplace

working in the kitchen is very easy when you work with a team that are very nice and friendly, I've learned a lot of things especially how to handle customer even if they have a bad day.
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Unkind management

The management staff were always very unkind towards me and did not think of how it would affect me.

Points positifs

long lunches

Points négatifs

terrible hours
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fun and positive work environment

Teamwork is essential. interact with customers all day and providing them with food. Management helps you with every difficulties and making chicken is the hardest part of the job.
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Friendly Enviroment

Save on Foods is a great place to shop and receive deals on your day-to-day items, and is also a welcoming and friendly environment to work in. I have only been there a few short months, but have gained a lot of experience in a field I was no educated in.
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sucks

you never felt like you belong there the managers really didn't care if you had appointments , they always had to come first no matter what , i will never recommend someone to work there
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Good job - Questionable managment

The job itself was great - The responsibilities you're given are very varied, so you're never bored, doing the same thing for hours on end. The management is usually professional... But my hiring process was rushed - Because they needed more bodies as soon as possible - As a result, I wasn't given a chance to set availability hours & days. They had me working full time, booking me over my school days for the first couple weeks. Save on foods is also unionized, which can be a blessing and a curse... You get a few (very minor) benefits, but if you want them to change the way they're treating you - For example, if you want them to change your availability hours - It will take them time as there's a process to every change, and you will have to work to change it just as hard as they will. This is good over all, but for an individual worker that needs something changed soon, this can be... Unfortunate. I also talked to a number of the employees... They seemed to be having some trouble with the management as well. Just a few, but again, the real issue is that change happens so, incredibly slowly for the individual worker. If you're dedicating yourself to only working at Save-On, I can imagine this would be a good job... But as a university student, or if you've got some other responsibilities, I'd reconsider.
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Poor boss let me go after 3 days

Was learning,and had previous experience in the 3 meat plants,Schienders,Maple Leaf Meats,and Freshwater Fish... Never told me what I did wrong,and I know lots about the smoke house and etc...

Points positifs

None

Points négatifs

Bad boss
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not that great of management

they wouldnt let you be a little creative if you wanted to be, it had to be their way or leave
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Note globale

3.4

D'après 1,487 avis
5
345
4
473
3
333
2
172
1
164

Notes par catégorie

3.3Équilibre vie professionnelle / personnelle
3.0Salaire / avantages sociaux
3.2Sécurité de l'emploi / évolution de carrière
3.1Direction
3.3Culture d'entreprise

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