Save on Foods
3.4 étoile(s) sur 5.
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Avis des employés pour Bakery Clerk chez Save on Foods

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3.3Équilibre vie privée/professionnelle

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38 avis correspondant à votre rechercheVoir les 1,486 avis
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Good place to work

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L'avis le plus utile, sélectionné par Indeed
You can ask for certain departments that you would like to work in. The better your Availability the more hours you might receive.Working Multiple departments will get you better hours to make a living

Points positifs

10% discount or 30x points on every in store purchase as well as a free item each week
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Would give 0 stars if I could

Company is growing too fast for its own good, can never get a specialist in to help because they are always opening new stores. The turnover rate is ridiculous and the managers treat you terrible if you don't give your life to the company. I will never work for any of these people again in my life. I only give job security a 3 because it is a union so you kinda have to try to get fired honestly.

Points positifs

Free item every week

Points négatifs

Management
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Productive, Fast-paced

You need to be an energetic, ORGANIZED individual to work in a grocery store. Some departments are more demanding than others, so it is important to stay on top of your game. It is important to remember that "The Customers are always right". Be helpful, be respectful, and be ready for anything!
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Better pay for the work u do especially in bakery and deli

I left the deli department because the work they expect not worth the payit was very stressful I enjoy working in the bakery co workers are friendly so is my boss i am much happier in there than the deli.most co workers are friendly and good to work with some are not
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Not the worst

I keep ending back at save on. A good job, decent flexibility, but it is still an entry level job, and the pay is poor. A lot of the experience depends on coworkers and management.
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Work envirnment

The team menbers were pleasent but management team were selfish and only looked out for themselvs. I often had to deal with messes they left behind or fill their shoes for them when they werent there
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Good place to work for the most part.

I learned how to interact with both customers and peers, most managers I worked with were very good, except for 2 (store manager, asst. store manager) in the last 6 months of my employment. Poor managerial style as well as bully-like behavior. I was on the receiving end of some and seemingly nothing changed until I was terminated. the hardest part of the job was the lack of communication between employees and management in the store I worked at. My most enjoyable part of the day would be helping my customers and after years of providing service for them, beginning to personally know some off hand and build client/staff relationship to keep customers coming back.
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Fun place to work specially helping customers.

Working for Save on Foods for almost 20 years gave me an opportunity to improve myself in comes of work etiquette. Very warm environment to work . Benefits are great and with Union too it just make my job secure.
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Great place to work with an awesome team

Busy store for a small town . Meet people from all around the world mostly during ski season . Locals are awesome and friendly. Lots of outdoor activities for all ages . Skiing,skating,swimming and hiking just to name a few .
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Worst Management I've ever experienced

Management does not care about anything but themselves and their precious night shift. People working the day shift have been having their hours cut in favor of the night shift, which they aren't even allowed to do because they're supposed to cut hours from the most recent hire up, and the night shifters haven't been there that long. They just started a new bakery overnight shift that they didn't offer to anyone already working there, and I am being pushed out of my job as a result. If you have the choice, don't work here. You can talk to management until you're blue in the face and they'll claim to hear you and will 'look into the problem', but then nothing changes and suddenly things are somehow getting worse. The one good thing was the other eople that worked there, but now management has them all so bitter and angry that it's not a fun environment anymore. I'm done with this company, don't even plan on shopping with them anynore after I quit.
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Emplois et carrières chez Save on Foods

Bakery Clerk positions
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They’re a good place to start out

It was a good first job. I worked with Save On from the time I was 15 until I was 18, and they were really flexible around my school schedule which was great at the time. They have benefits after 6months which is great and automatic pay raises after you’ve worked a certain amount of hours.
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Great Workplace!

I’ve worked at Save On Foods for 3 years and I really enjoy it! In my specific store, the people are very nice and the managers are super helpful and understanding. The pay is nothing special. However, you receive benefits if you work 32 hours +. I think this job is awesome for high school students and/or college students. It’s a great first job!

Points positifs

Benefits, Paid breaks and one unpaid lunch, friendly staff!

Points négatifs

Ok wage
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great place to work for 26 years

I enjoyed both of my positions...had worked in pharmacies for over 20 years..just wanted a change..loved working 530-100 in bakery..had all day after work..The staff at save on became some of my best friends who i still keep in close contact with..The pharmacy manager was here just yesterday for visit..I like to keep busy at my work,and both places were the perfect places for that.the best part of my jobs were me being able to help the sick get better in the pharmacy and getting them treats in the bakery

Points positifs

staff all got along

Points négatifs

my inability to help some of the sick
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Learned a lot, but not a great experience.

I learned a lot from my main supervisor, but as far as store management they were pretty much useless. I never saw one of them down on the floor for more than a couple of minutes and then they'd run away back to the office. Poor leadership, treated staff poorly. Not a healthy work environment at all and it's only getting worse.

Points positifs

Decent benefits once passed probation

Points négatifs

Awful management.
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No support

Management doesn't care at all about you or any troubles you are having in your department. If you need help from management or someone from a different department you would have better luck wishing on a star. Be prepared to take all abuse from customers with a smile because if you aren't pleasant to the customers even when they're yelling and swearing at you, you can get in trouble. Be prepared for a culture that pushes you towards voluntarily working unpaid over time and punishing you in millions of petty ways when you don't.

Points positifs

Food in the breakroom, cable tv, couches, guarunteed raises

Points négatifs

Low pay, few hours if part time, no clear communication between departments
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Worked as bakery stay away

I worked as a bakery meats and grocery person if your looking for someone whos getting their hours cut this job is it. The managers are horrible they don’t even know who to do their job correctly. I asked one of the managers for a reference he said “I would rather not” please do not work here it’s stressful and the managers are dumb

Points positifs

Nothing

Points négatifs

Nothing
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bakery

at the beginning all sounded all fine and dandy until about 6 months in when you found out you had to work 13 months the get benefits...we were lied to in orientation. half of mgmt are great including the store manager, but the other half suck.
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Much ado about nothing

Each store is different so please keep that in mind. While there is a union it is not always effective. Management gets offended when you bring the union in to discuss something. It is not uncommon to not feel listened to or that management is actively forgetting what you said as you are saying it. Hours are constantly cut and management has unreal expectations of what staff can accomplish.
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Boring

In the bakery I was usually working alone which made it very boring and when there was a lot to get done it was sometimes overwhelming for one person to get finished.
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A great place to look for both semi and permanent work

My typical day at work was signing in and then throwing away what product went bad that day. I then went and gathered the product needed to fill shelves for the day, and went over what cake orders were done or needed to be done. Then I would start making the popcorn, and periodically throughout the day serve customers and make popcorn bags. I learned many valuable decorating, time management, and personable skills. The management was all kind and understanding, they did their best to help you do your best.

Points positifs

Great work environment

Points négatifs

Not enough hours for everyone at the time I was working there
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its a great place but with alot of drama

great for the first bit. it then has filled with drama. Costumers had completes about the prices not always being up. it is a friendly place to shop..
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Note globale

3.4

D'après 1,486 avis
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3
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2
171
1
164

Notes par catégorie

3.3Équilibre vie professionnelle / personnelle
3.0Salaire / avantages sociaux
3.2Sécurité de l'emploi / évolution de carrière
3.1Direction
3.3Culture d'entreprise

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