Sai Woo
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Sai Woo - Carrières et emploi

À propos de nous
The original Sai Woo Chop Suey first opened its doors in 1925 and flourished as a local hangout for decades, preserving some of Vancouver's oldest history.We offer a 113 seat main floor dining area, 15 seat bar and Chef's table with a 75 seat lower lounge.Previously of Pidgin and Bambudda, Chef Mah is a self-described “food nerd” who found a passion – plus... for the culinary arts in his grandmothers' kitchens. For over twenty years he has studied, traveled and cooked in search of food perfection. Our menu is representative of this passion, expertise and highlights Mah's Malaysian roots and French training. With fresh, local and seasonal ingredients combined with inspiring finds from Chinatown's inexhaustible pantry, we create a cuisine that speaks firmly of Vancouver's history and people. – moins
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