BURGER Values

Better for Being Here
Our core “B.U.R.G.E.R.” values ensure that Guests & Team Members alike are better for being here.

Bottomless Fun
Our Guests love coming here because we do too. Our playful spirit gets mixed in to everything we do.

Unwavering Integrity
Do the right thing, no matter what. Our word is a 100% guarantee we will deliver. Even when it’s tough or no one is looking.

Relentless Focus on Improvement
We are always striving to be better. We constantly seek knowledge and innovation to keep things popping!

Genuine Spirit of Service
We go above and beyond to meet our guests’ needs. Unbridled hospitality and personal connections are in our DNA.

Extraordinary People
Remarkable people make us better. We honor our team members by caring for, developing, and rewarding them.

Recognized Burger Authority
Nobody does burgers as well as we do—nobody. We are the gold standard in taste, quality, presentation, and innovation.

Hourly Team Member Benefits

Management Team Member Benefits

Home Office Team Member Benefits

Red Robin - Profil

Founded in 1969, Red Robin is a casual dining restaurant chain focused on serving an imaginative selection of high quality Gourmet Burgers in a family-friendly atmosphere. Our Gourmet Burgers are created with fresh, high quality ingredients and all served with bottomless fries (that means all-you-can-eat), as well as many other items including salads, – plus... 

  • We'd be lucky 🍀 to have you ! Like our page to know about jobs in your area.
  • I started my journey with Red Robin 11 years ago as an Expo in Yakima, WA. During my first three years, I went from learning every position to completing Shift Supervisor Training. I even met my husband! Very determined, I quickly worked my way up to an Assistant General Manager and was promoted to a General Manager position, shortly after, in Hillsboro, OR.
Over the next 4 years my phenomenal mentor, LeAnne Stine, helped me challenge myself to a new height in my career. In 2016, I was given an amazing opportunity to become the Manager of Alternate Platforms and relocate to the home office in Denver. Red Robin has always been more than just a job to me. It’s opportunity, development, fun and family. I look forward to what the next 11 years will bring!
  • I started with Red Robin over 10 years ago as a Server in Irvine, CA and at that restaurant I worked my way up to a Shift Supervisor. From there, I became an Assistant Manager at the Stanton, CA restaurant and then In was promoted the General Manager at the Cerritos restaurant with the support of my outstanding team members and managers.

After becoming a General Manager, I moved to several states, such as Texas, Nevada, New Jersey, and now Florida. Red Robin has allowed me to meet many people and to see so many things across the country. I am very grateful for the opportunities Red Robin has given to me and my family.
Profil attribué
Siège social
Greenwood Village, CO
Chiffre d'affaires
1 $ à 5 $ milliards (CAD)
Salariés
>10000
Secteur d'activité
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