Red Lobster
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Red Lobster - Avis

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239 avis correspondant à votre recherche
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4,0
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je travaillais de soir et fin de semaine; il s'agissait d'un complément au salaire familial. J'étais très à l'aise avec la clientèle, mes collègues et je suis capable de travailler sous pression.
Points positifs
repas gratuits
Points négatifs
horaire de 4 à 6 hres par soir
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4,0
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good place to learn how to be a server and easy to be a host using computerized system. Management works ling hours and many employees get along and have been there for years.
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5,0
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I will like to try work in your place of work and get more experience in the workplace and learn more I work other jobs as a cook preap work a severe for the the Winnipeg conversation center I never worked at the red lobster but I would love to try
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4,0
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very polite managers and easy to get along with, always there to help and understand you and try there best to make sure you are always taken care of.
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3,0
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The typical employee is great to work with; a bit of drama between some staff members

Management fluctuates between great and awful. (4 different managers)


hardest part of job is not knowing when you work next; scheduling is posted on thurs-fri for the next monday. less than a weeks notice
Points positifs
discounted food; flexible hours
Points négatifs
sometimes get little to no hours; scheduling posted per week; some drama
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3,0
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It was ok outher then mold in the fridge and freezer and all the safty and health perceptions is a bit too much the food is all pre done and tossed in the over or microwave
Points positifs
Benifets
Points négatifs
No hrs
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5,0
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I am currently a Server at Red Lobster, the typical day includes serving customers, taking/delivering drink and food orders, light housekeeping, rolling silverware.
This is easily one of the most enjoyable and rewarding jobs I have ever held. It can be a very busy place and sometimes the workload can be heavy but they have tons of online training to help and educate you along the way.

The management is wonderful, they genuinely care about their employees and all the staff is extremely helpful when you are starting out or ever feeling overwhelmed during meal rushes.

Very professional atmosphere but still very enjoyable, good balance.
Points positifs
Discounts, flexible hours, great staff and management
Points négatifs
lots of information to learn at first, easy once you find your flow
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3,0
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The atmosphere is great if you get along with your co workers.
The place is fast paced and it can get really hectic at times. Sometimes, the atmosphere is tense.
Points positifs
People
Points négatifs
Management
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3,0
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Good people working together
Rough Work environment

Temperature always high - No working space

Management issues

Very long hours with no food

No tipout for Kitchen staff
Points positifs
No pros
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3,0
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long hour which had an effect on work life balance, great training for both managers and staff. was able to learn a lot about seafood. Good communication from head office
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1,0
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One manager was good but the rest were horrible. Micro management at it's best. Could not believe the incompetency of a so called experienced manager. would not go back working there in a million year
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3,0
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Management of this company is very poor. The employees where difficult to relate to and understand. Employees were treated like a number and not taken seriously.
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4,0
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I've only been working at Red Lobster for a month now but so far I am enjoying the work environment. The employees are all very polite and really good at their jobs. The managers are very helpful and understanding. I really enjoy the tips as they go directly to me at the end of each shift.
Points positifs
50% off before/after/during your shifts, 25% off when eating there with your family/friends
Points négatifs
Never knowing when you'll be off because you work until you are cut
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3,0
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Long shifts on feet, very fast paced and organized chaos. Overall professional atmosphere and hard working staff. Up to health codes and friendly atmosphere for customers.
Points positifs
Friendly Co-Workers
Points négatifs
Lots of Overtime
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4,0
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Red Lobster made every employee they had versatile, by training them in as may positions as possible. I am able to be a bartender, hostess, silver polisher and a serving assistant.
I learned to take orders, manage cash, make drinks and handle food.

I worked with fantastic, hardworking people. The managers were very understanding, especially of students.

The hardest part of the job was all the heavy lifting and the physical labor.
Points positifs
Flexible hours
Points négatifs
Physically tiring
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4,0
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The team at red lobster is absolutely phenomenal, and this includes the management team as well. This is a great place to work for anyone who knows how to be a good team player and is a hard worker with customer service experience.
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3,0
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The location I worked at had serious management issues as one year they went through 36 different managers throughout the year. Once they settled on a management team, things became much better. The staff was all very friendly, easy to get along with. Managers will mostly all willing to get in there and get their hands dirty during peak hours or if a staff was in the weeds. They sure do love their split shifts though.

The benefits were fantastic, probably the best I've had with any company (this WAS a long time ago though). Overall it was a great place to work, hence why I was there off and on for over 15 years. Managers make or break a team...
Points positifs
Excellent benefits
Points négatifs
Tough to find a good management team, split shifts
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4,0
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Working at Red Lobster is really fun, everyone is so nice and welcoming to new staff. It's a very clean restaurant, probably one of the cleanest I've seen. Management really knows what they're doing and are always very organized, they also make sure everything is running smoothly and help keep everyone happy.
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3,0
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I’ve worked here for 7 years now. The tips are great, co-workers are the best of the best. Management leaves a lot to be desired. They will take away shifts as punishment for whatever they deem unacceptable. They go against their dress code in not allowing tattoos. We struggle to get shifts and they hire more people. They do whatever they can to improve the bottom line, despite employees needs/wants. If you can’t sell upgrades, you won’t get shifts. It’s frustrating, but the tips make it (just) bearable.
Points positifs
50% off food during shift
Points négatifs
Inconsistent management
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4,0
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Working at Red Lobster was amazing, I started as a Hostess then a little after I was doing server assistant as while. Working with amazing colleagues and also having a great management team makes it an enjoyable environment.
Points positifs
Discount on meals
Points négatifs
Long hours
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5,0
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i have worked for red lobster for 4 years and not only have i grown up in that restaurant but my managers and staff have witnessed me grow from a high school student to almost a university graduate and have always been understanding and accommodating to all of my needs every step of the way. I am so lucky to be an employee there and for it to have been my first job was even more of a blessing. Not only is it a wonderful staff but our managers are kind and professional. Our managers ride the happy medium of being your friend and your superior and as an employee i really respect that. I Think i can speak on behalf of everyone at that restaurant when i say that we feel very safe in our value as an employee there and know that everyone has someone in the restaurant that they can confide in.

overall just a wonderful place to work!
Points positifs
staff community professionalism
Points négatifs
not enough serving shifts
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