Red Lobster
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Red Lobster - Avis

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Canada239 avis
239 avis correspondant à votre recherche
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4,0
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je travaillais de soir et fin de semaine; il s'agissait d'un complément au salaire familial. J'étais très à l'aise avec la clientèle, mes collègues et je suis capable de travailler sous pression.
Points positifs
repas gratuits
Points négatifs
horaire de 4 à 6 hres par soir
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5,0
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Servers there are lifers. They are like a family. Teamwork is key.
Management has a low turnover as well.

Hours are manageable as it's not open early and only open til 10 on average.
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3,0
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The potential for growth within the company is very high possibility, and the success of the company reassures you that the company will be around for sometime. Performance of management can be a little relaxed and lacks much effort to be active and productive but is a warming environment with some issues with staff behaving poorly.
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5,0
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I love working at Red Lobster, my directors had been fundamentally suportive during my development. Our core values are the foundation of our daily operations and that is something we highly take pride of.
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5,0
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Co-workers are great, management is easy going. Close-knit culture among the staff. Fairly good place to work than most restaurants I have worked at. Normal level of stress from the environment dduring busy times
Points positifs
Great place to work
Points négatifs
Not enough scheds
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1,0
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Great staff . Terrible management . Lots of favouritism. No shifts, too over staffed , no loyalty to the staff who have been there for years. everyone is miserable . STAY AWAY.
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5,0
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Job Work/Life Balance
Salary/Benefits

Job Security/Advancement

Management

Job Culture

Health care

Education assistance

Pension plan

Team work

Good management
Points positifs
Free food
Points négatifs
Long hours
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1,0
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Cut you at 1.5 hours and have to leave by 2 hours. Do not pay you the 3 hours. Not legal. They hire too many staff as punishment and most of the staff besides the favourites go down to 1-2 shifts a week. The GM is not friendly, should not be in service industry. Other Red lobsters do not treat their employees like this.
Points positifs
Organized
Points négatifs
No hours, unfair punishment
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3,0
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It's very busy place, but not enough staff and not enough pay what we do at their. Very stressful work place I have ever seen it before. It's hard to work full time.
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5,0
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Great atmosphere, job and work life balance, full benefits, pension plan, very good work culture, team management, fast paced environment, friendly environment and free food.
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5,0
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Excellent and fun place to work - doesn't change much other than the menu. Management is decent. Endless shrimp promotion is brutal but it doesn't last that long. Management is fair and positive - some favourites to long term employees
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3,0
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Red Lobster was a flexible place to work, quite accommodating to a random or unusual schedule. The pay was very low and at times (rushes) the work was strenuous, stressful and hazardous. Not a fan of the service industry.
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5,0
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Best team, everybody are very helpful and supportive. The management so understandible and fair. The customers are nice and good tips. Best place to work ever, in my opinion
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1,0
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too consistent, shifts go by way too slow. management expects you too do everything by yourself without offering any help. great starting out job but wouldn't recccomend to anyone with any prior server experience
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3,0
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My experience at red lobster is not the best. they don't look after their employees but their needs and the company! lack of shifts and support if you are part-time. always pressured to up-sell and meet daily goals. always supervised by everything you do and you dont.

the good thing about it. you make cash money out of your tips!
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5,0
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This is a fast paced environment as it is a restaurant. However everyone who works there is very outgoing and nice. Also the management is very understandable.
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1,0
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Worst place to work at the management doesn’t care about employees. If you work there for let’s say a year they’ll back stab you and you’ll see this constantly. Coworkers other then managers are amazing people! The work environment is stressful because the management leaves you to the wolves to get there work done. On top of that the general manager can’t figure out how to do simple things like looking up a schedule for there workers.
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3,0
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The staff are amazing and there are hardly any fights. Other then the GM the rest of the management are more oft and temperamental. The hours are based on performance and sales for servers.
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5,0
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Working at Red Lobster was so much fun, A place where you work, Learn and grow. I worked with a great team that was very helpful and understanding. Manager was great, Always listen and treat everyone equal. I would definitely love to return to work Red Lobster if there's vacancy and will not hesitate recommending to a friend.
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1,0
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There is little, to no, place at this restaurant for loyalty or devotion. Employees (especially what's left of the longterm ones) are treated like boxes on a survey. Shifts are hectic and assigned with little regard to work ethic or talent. Management seems clueless as to where the true successes (hard as they may be to find these days) lie, and the overall demeanour of the staff is akin to that of the crew of a sinking ship; fate accepted, wandering aimlessly amid the waves of water washing over the bow. The current company in charge has little regard for the well-being of its staff and seem content to watch their hut sink in the sand as long as the money floats in the watery edges of the mud. If you seek longterm happiness or peace of mind, seek employment elsewhere.
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4,0
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The working environment is good and the management are understanding. Time offs are respected. Working is a bit stressful, but all together it’s really fun.
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