Avis des employés pour Server chez Red Lobster - Calgary, AB
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Calgary, AB12 avis
12 avis correspondant à votre rechercheVoir les 6 901 avis
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Always busy so you make great tips. Stressful and management adds to that instead of helping to resolve issues. Took their benefits away from full time employees. Flexible enough as a part time job while in school or as a second income but not flexible about taking time off.
Co-workers are great, management is easy going. Close-knit culture among the staff. Fairly good place to work than most restaurants I have worked at. Normal level of stress from the environment dduring busy times
Great place to work
Not enough scheds
Cut you at 1.5 hours and have to leave by 2 hours. Do not pay you the 3 hours. Not legal. They hire too many staff as punishment and most of the staff besides the favourites go down to 1-2 shifts a week. The GM is not friendly, should not be in service industry. Other Red lobsters do not treat their employees like this.
No hours, unfair punishment
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My experience at red lobster is not the best. they don't look after their employees but their needs and the company! lack of shifts and support if you are part-time. always pressured to up-sell and meet daily goals. always supervised by everything you do and you dont. the good thing about it. you make cash money out of your tips!
Manager don’t know how to balance the schedule. Hours given is not enough even to fuel your gas. As a Manager, ensure that all staff are met the hours needed though all the Servers are part timer. Not all the staff will beg / ask to give them hours because it’s Manager’s responsibility to beware of their staffs need. And for General Manager, he also has to check their Manager if there are favoritisms in making schedules.
My experience at Red Lobster has been a positive one. I've been working with the company for a year as a server and truly appreciate all I've learned since then. The focus at Red Lobster is on guest satisfaction, so the importance of ensuring the customer / client its happy has become somewhat ingrained in me. The management is fair, fun and approachable. My co-workers are a mixed bag, but it is a family; the Red Lobster family. The hardest part of my job is winding down after a long day, and the most enjoyable part of my job is watching a table of guests leave the restaurant with smiles on their faces, knowing I gave them the best service possible!
It is an excellent place to work. It has decent hours, you work hard while you are there and the money is worth it. You won't get rich working at Red Lobster but you'll get what you deserve everynight. Red Lobster knows how to keep the place filled and helps you flip tables which is the most important thing for a server.
Breakin' a sweat
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