Red Lobster
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Avis des employés pour Server chez Red Lobster

Intitulé du poste
Server43 avis
Lieu
Canada43 avis
43 avis correspondant à votre recherche
Voir les 6 857 avis
3,0
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Red lobster has a real family dynamic once you’re comfortable there. I love my coworkers and management is great with scheduling. They really considered my school schedule and this job will put me through uni
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3,0
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Always busy so you make great tips. Stressful and management adds to that instead of helping to resolve issues. Took their benefits away from full time employees. Flexible enough as a part time job while in school or as a second income but not flexible about taking time off.
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4,0
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Management is great to work for. Very accommodating. Head office could work on improving somethings but they are getting to it. We have a new district manager who seems to be stepping up.
Points positifs
50 percent off food
Points négatifs
not enough hours
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5,0
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Co-workers are great, management is easy going. Close-knit culture among the staff. Fairly good place to work than most restaurants I have worked at. Normal level of stress from the environment dduring busy times
Points positifs
Great place to work
Points négatifs
Not enough scheds
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1,0
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Great staff . Terrible management . Lots of favouritism. No shifts, too over staffed , no loyalty to the staff who have been there for years. everyone is miserable . STAY AWAY.
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1,0
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Cut you at 1.5 hours and have to leave by 2 hours. Do not pay you the 3 hours. Not legal. They hire too many staff as punishment and most of the staff besides the favourites go down to 1-2 shifts a week. The GM is not friendly, should not be in service industry. Other Red lobsters do not treat their employees like this.
Points positifs
Organized
Points négatifs
No hours, unfair punishment
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5,0
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Excellent and fun place to work - doesn't change much other than the menu. Management is decent. Endless shrimp promotion is brutal but it doesn't last that long. Management is fair and positive - some favourites to long term employees
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5,0
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Best team, everybody are very helpful and supportive. The management so understandible and fair. The customers are nice and good tips. Best place to work ever, in my opinion
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3,0
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My experience at red lobster is not the best. they don't look after their employees but their needs and the company! lack of shifts and support if you are part-time. always pressured to up-sell and meet daily goals. always supervised by everything you do and you dont.

the good thing about it. you make cash money out of your tips!
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1,0
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There is little, to no, place at this restaurant for loyalty or devotion. Employees (especially what's left of the longterm ones) are treated like boxes on a survey. Shifts are hectic and assigned with little regard to work ethic or talent. Management seems clueless as to where the true successes (hard as they may be to find these days) lie, and the overall demeanour of the staff is akin to that of the crew of a sinking ship; fate accepted, wandering aimlessly amid the waves of water washing over the bow. The current company in charge has little regard for the well-being of its staff and seem content to watch their hut sink in the sand as long as the money floats in the watery edges of the mud. If you seek longterm happiness or peace of mind, seek employment elsewhere.
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1,0
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Manager don’t know how to balance the schedule. Hours given is not enough even to fuel your gas. As a Manager, ensure that all staff are met the hours needed though all the Servers are part timer. Not all the staff will beg / ask to give them hours because it’s Manager’s responsibility to beware of their staffs need.
And for General Manager, he also has to check their Manager if there are favoritisms in making schedules.
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3,0
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Used to be a much better place to work. Now it seems like management doesnt care about the front staff. Servers are overstaffed. Sometimes you can work a Sat night shift and only have 2-3 tables. Other times you can start a shift and not get a table for 2 hours. Anytime issues are being brought up to management they are defensive and give you excuses.
Points positifs
Great people, fun job
Points négatifs
Overstaffing
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4,0
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Staff is amazing, like a family! Always very helpful and supportive.
Food is awesome and staff gets to enjoy it at 50% off during a working shift! Very flexible with hours
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4,0
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it is a good place to work , it is always busy and you make decent money as a server. The people are all pretty easy to get along with. shifts can also be long.
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4,0
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very polite managers and easy to get along with, always there to help and understand you and try there best to make sure you are always taken care of.
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5,0
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I am currently a Server at Red Lobster, the typical day includes serving customers, taking/delivering drink and food orders, light housekeeping, rolling silverware.
This is easily one of the most enjoyable and rewarding jobs I have ever held. It can be a very busy place and sometimes the workload can be heavy but they have tons of online training to help and educate you along the way.

The management is wonderful, they genuinely care about their employees and all the staff is extremely helpful when you are starting out or ever feeling overwhelmed during meal rushes.

Very professional atmosphere but still very enjoyable, good balance.
Points positifs
Discounts, flexible hours, great staff and management
Points négatifs
lots of information to learn at first, easy once you find your flow
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3,0
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The atmosphere is great if you get along with your co workers.
The place is fast paced and it can get really hectic at times. Sometimes, the atmosphere is tense.
Points positifs
People
Points négatifs
Management
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1,0
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One manager was good but the rest were horrible. Micro management at it's best. Could not believe the incompetency of a so called experienced manager. would not go back working there in a million year
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4,0
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I've only been working at Red Lobster for a month now but so far I am enjoying the work environment. The employees are all very polite and really good at their jobs. The managers are very helpful and understanding. I really enjoy the tips as they go directly to me at the end of each shift.
Points positifs
50% off before/after/during your shifts, 25% off when eating there with your family/friends
Points négatifs
Never knowing when you'll be off because you work until you are cut
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4,0
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The team at red lobster is absolutely phenomenal, and this includes the management team as well. This is a great place to work for anyone who knows how to be a good team player and is a hard worker with customer service experience.
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4,0
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Great serving job for someone with experience.
Many great co-workers, support staff and cooks.

A great first job for anyone looking to learn to become a bartender or a host.
Points positifs
Busy
Points négatifs
Split shifts
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