Red Lobster
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Avis des employés pour Restaurant Manager chez Red Lobster

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The potential for growth within the company is very high possibility, and the success of the company reassures you that the company will be around for sometime. Performance of management can be a little relaxed and lacks much effort to be active and productive but is a warming environment with some issues with staff behaving poorly.
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Very structured organization. Being consistent with your service in every way possible was always the goal. Straight forward rules, strictly followed sanitation standards. Good benefits. Free meals on days I work. Great menu. Always excited for new entrees.The most enjoyable part is the great people you met both crew and guests.The hardest part was the ever changing schedule making it difficult to make plans.
Points positifs
free meals, benefits
Points négatifs
long hours, often 9 or 10 day stretches
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Work with a lot of great staff and you get along with them just fine. Very busy place to work which is good keeps you on your feet all day. Everyday learning with both team members and management
Points positifs
Great benefits, great people
Points négatifs
Too much politics
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I started working at Redlobster as a dishwasher, and worked my way up to Restaurant Manager. Overall my experience was great. I learned a lot of new things and had a good work environment and team.Benefits were great. I was with the company for 8 years.
Points positifs
Benefits, Friendly team
Points négatifs
Long hours, No vacation days
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Fast- paced, customer service focused place of work. You feel like family there everyone works together in a team enviroment.
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I had good experience in Red Lobster. Nice exposure to inventory management and cost control. Co-workers are very nice, love to work with them. Hardest part of job is work-life balance, career advancement and not fair treatment from higher management.
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