Avis des employés pour Prep Cook chez Red Lobster
Intitulé du poste
Prep Cook10 avis
10 avis correspondant à votre rechercheVoir les 6 857 avis
Avis en vedette
L'avis le plus utile, sélectionné par Indeed
I learned alot about how a restaurant runs from behind the scenes.The hardest part of the job was working it into my family life as i was constantly working weekends and holidays. The most enjoyable part of the job was the people.
Working all weekends and holidays.
Notez une entreprise où vous avez travaillé récemment
Partagez votre expérience pour aider d'autres utilisateurs.
This job has awesome environmental support everyone is awesome and accepting. I also love the hours they gave me. As i am student they also gavr me flexible hours.
If you are a male there are really good chances that you will be asked to do the morning trucks on Mondays. The servers are fun and very nice and the kitchen has a lot of people that have English as a second language. so its very diverse and fun if you are up for the challenge.
Very Bias Management
I didn't learn much as a culinary arts student from here because apart from the grill every thing else comes pretty much goes through a microwave or deep fryer, comes pre-made mostly with little to no effort the make these dishes. The food safety was terrible as employees wouldn't practice the proper procedures. They hire you in selling you a dream of a career and moving up but its really just your typical franchise restaurant where they make you work really hard for lo wages as possible. They even violate their own procedures from time to time.
50% discount at lunch time
Delayed raises, low wages, no seniority rules, etc
Voir plus d'avis sur Red Lobster
Vous pourriez essayer :