Red Lobster
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Avis des employés pour Prep Cook chez Red Lobster

Intitulé du poste
Prep Cook10 avis
Lieu
Canada10 avis
10 avis correspondant à votre recherche
Voir les 6 857 avis
3,0
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Very fast-paced Environment and sometimes it’s very stressful when it gets busy.
The management is okay. Can get good friends and have fun around depends on the friends you get.
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2,0
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People were nice but I was there for a short time due for co op class and school. But they did promise me that they would hire me but never did. Great people. Great food. Great work space
Points positifs
Free lunch
Points négatifs
Management
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3,0
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this place isnt awful to work at, you just have to be liked by the management if you want to get somewhere in the job. The other staff often are a bit strange to work with.
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5,0
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I learned alot about how a restaurant runs from behind the scenes.The hardest part of the job was working it into my family life as i was constantly working weekends and holidays. The most enjoyable part of the job was the people.
Points positifs
Great staff!
Points négatifs
Working all weekends and holidays.
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5,0
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This job has awesome environmental support everyone is awesome and accepting. I also love the hours they gave me. As i am student they also gavr me flexible hours.
Points positifs
Good hours
Points négatifs
Nothing
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4,0
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If you are a male there are really good chances that you will be asked to do the morning trucks on Mondays. The servers are fun and very nice and the kitchen has a lot of people that have English as a second language. so its very diverse and fun if you are up for the challenge.
Points positifs
competitive
Points négatifs
Very Bias Management
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5,0
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good communication with colleagues always working as a team

great place to work long hours Dishewashers assistant cook good waiters tips ...
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3,0
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I would show up and help getting the kitchern ready for the day/evening and then we would get everthing heading and getting hot.
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2,0
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I didn't learn much as a culinary arts student from here because apart from the grill every thing else comes pretty much goes through a microwave or deep fryer, comes pre-made mostly with little to no effort the make these dishes. The food safety was terrible as employees wouldn't practice the proper procedures. They hire you in selling you a dream of a career and moving up but its really just your typical franchise restaurant where they make you work really hard for lo wages as possible. They even violate their own procedures from time to time.
Points positifs
50% discount at lunch time
Points négatifs
Delayed raises, low wages, no seniority rules, etc
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5,0
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Preparing Food For The Day.
Keeping Up With Clean Dishes.

Keeping Inventory On Food For The Week

Making Sure The Front House Is Cleean Before They Open
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