Red Lobster
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Avis des employés pour Line Cook chez Red Lobster

Intitulé du poste
Line Cook27 avis
Lieu
Canada27 avis
27 avis correspondant à votre recherche
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3,0
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It's very busy place, but not enough staff and not enough pay what we do at their. Very stressful work place I have ever seen it before. It's hard to work full time.
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5,0
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They have a really good management team and some employees are really good at teaching. really fast service, and work in a patience way to learn more and stay for long.
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5,0
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Red lobster is a great first job or even fifth job, give you important life skills such as how to talk to people, also a super fair and friendly place to work at, won’t be disappointed.
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5,0
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Managers are fair and I have learned a lot from them. The hardest part of the job is keeping up with the fast-paced work environment. Everybody is friendly and I found it enjoyable to work there.
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3,0
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staff constantly called in and left people working bad hours but the managers are friendly and extremely help full when a problem is brought to there attention
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4,0
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work culture is abit hectic but its good to be a member of the red lobster. Learned alot new skills which would definately gonna help in future. Management is okae not so goood not so bad.

Overall it was good fun learning experience
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3,0
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management is Ok. You will not get full time hours even if you have more seniority than anyone else. they send you home if they don't have enough customers.
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4,0
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Come in with uniform and go on appropriate station. You must put on gloves, apron, and hair net. There is four managers there, all the managers are pretty friendly and nice. Lately the managers have been writing people up for eating food without asking etc. The hardest part is staying stocked at your station when it gets busy, and staying up to task if understaffed. The most enjoyable part is when the managers sometimes cook up some food for the workers.
Points positifs
free biscuits and drinks
Points négatifs
Long hours, lots of cleaning
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2,0
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My coworkers on the line were great and we always got along very well, but the wait staff created a toxic environment for the kitchen workers. As well, the kitchen staff receives no percentage of the tips given to the wait staff, but they regularly stood across from the line staff and bragged about their tips. Red Lobster is not a cheap place to eat, and many people tip extremely well. There’s nothing worse than being in the middle of a very stressful dinner rush and having to listen to someone brag about getting a big tip because the food you prepared was excellent. The management was also a mess, but that may have changed since I’ve been gone.
Points positifs
Long shifts
Points négatifs
Messy work environment
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1,0
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poor management
no staff

hard time for everyone

judge by looks

no tips

no big pay

too much work

same thing over and over

no free lunch

don't apply it's basically fake show from the company
Points positifs
n/a pros
Points négatifs
no tips and no big pay every year poor management short staff
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4,0
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The work is extremely repetitive and tiresome, you don't get paid much, you don't get tips as kitchen staff. But they understand availability needs, and they work around personal life needs.
Points positifs
50% off meals
Points négatifs
No tips in kitchen
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3,0
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Staff were amazing, pay not worth the amount of work. Making the same as you would at McDonalds does not provide enough initiative to work the many cooking stations at RL.
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3,0
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I mean start very simply without be impractical when people read this review,

I have 1-2 years experience from Medium-High end restaurants so I can give a concept of why I ended up here as well as why I Quit,


First and foremost this is my Review and is a collaboration of all the thoughts and feelings i could gather about this place.Staff: I can say wholeheartedly I had no issues with staff and could say that everyone provided a great experience in the learning curve for the first 3 days I was learning the ropes. Management: Great managements I had a few issues running in with managers that seemed very in it for themselves but other then that I had no issue there.


This is where I provide some incite on Cons and disadvantages of working at this place.


I will by no means write this place as a terrible place to work however I will just write it as a "eh" or a " You could probably find something better" kinda place. This place faces hour cuts and found my entire time there I was fighting for hours, When I asked other employees they were more then willing to give them to me cause half the people there just simply don't have any other means of work.


If you have an education in Culinary Skip this Place.
Points positifs
Good Staff Busy Kitchen Good Labour
Points négatifs
Hour cuts, Bad management practices, Low skilled workers and Bad training
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4,0
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good natured people, enjoy being surrounded with positive people and love being given flexible time because i am in school right now. the management is easy to talk with.
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4,0
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Red Lobster is a great workplace environment and they have taught me how to work as a team, the management is amazing and very friendly the hardest part of the job is when we get very busy and there is no room more room in the kitchen to cook food and everything starts to pile up. The most enjoyable part of my job is when were not very busy and we have a minute to joke around with the friendly staff.
Points positifs
friendly and funny staff
Points négatifs
short shifts and working late
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3,0
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It was ok outher then mold in the fridge and freezer and all the safty and health perceptions is a bit too much the food is all pre done and tossed in the over or microwave
Points positifs
Benifets
Points négatifs
No hrs
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3,0
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Good people working together
Rough Work environment

Temperature always high - No working space

Management issues

Very long hours with no food

No tipout for Kitchen staff
Points positifs
No pros
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2,0
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Worked long hours but that is expected. Management was very much about daily bottom line even if that meant making someone who opened close instead of bringing someone else on
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4,0
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a good place to work with helpful co-workers and supporting managers. It's a fast pace job that goes by fast. Can definitely be a stressful job at times.
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4,0
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Great place to work I would work there again only reason I left was I was Moving out of town and couldn't commute into work every day xxxxxxxxxxxxxxxx
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5,0
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Most enjoyable are the people you work with. Very friendly, hard working and reliable during a shift. Would highly recommend.
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