Red Lobster
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Avis des employés pour Host/Hostess chez Red Lobster

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It was pretty good working there. It was a long time ago that I worked there. Some of the girls were kinda catty. Manager was harsh and not very understanding. But I'm not even sure she works there anymore.
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Your schedule is very unstable. The management is pretty good and helpful. Can't leave you stuff unattended it will get stolen. Fun and get to meet a lot of interesting people.
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when i started working at red lobster i loved it and then the managers got very rude and the other host' were very bossy and did not care much about other co workers wether they were having trouble doing something they tell them to do it anyways. I used to get 4 shifts a week and we hired a bunch of new hosts and now i get 1.
Points négatifs
Not enough hours
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i enjoyed my work there it was productive and i learned alot,my co-workers were very nice n helped me learn
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good place,it was enjoyable and good team work,the best was my collagues very fun place
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I applied for the Host postion at the Saskatoon location of Red Lobster online, I then received an email to call the Saskatoon location for an interview, I then had TWO interviews and I expected to get a call back, NOTHING HAPPENED!!
Points positifs
clean restaurant, friendly servers
Points négatifs
rude management, not even nice enough to call back about getting the postion or not
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A typical day at work would consist of checking in the servers and making sure they are ready to start and I know what section they are in. Counting the till down and getting it ready for either the night shift or the next day. My job is to keep the lobby clean and our hostess area neat, tidy and the seating chart easy to follow. As guest come in my job is to greet them, and then promptly seat then at a table. Answering the phone, taking take out orders and preparing them, ECT Over the almost five years I have been at Red lobster I have learned to be a team player, work under stress and in a fast pace environment. Great people skills, how to keep organize, how to strike up a conversation, memorization skills and so much more. It was always a pleasure to work with the management staff they were helpful, understanding, upbeat and kind. They made it easy to go to work and I looked forward to working all of my shifts. They were always willing to help and if you made a mistake they kindly corrected you, so that you would know for next time. My co-works were more life a family then just a staff, from the first day I started at Red Lobster they gave me a warm welcome. I always got along with everyone and help when I could as they did the same. They were hard works and we all always focused on the task at hand (giving A+ service) as a team. We worked as one, not individuals. Things always ran more smoothly this way. In the end they always made me look forward to go to work. In my opinion the hardest part of the job was trying to stay clam and not get stressed out on the - plus...
Points positifs
50% off while working
Points négatifs
Somedays you would work long hours if guest came in right before close.
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Very Pleasant environment Had a wonderful time working there.
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I learned many different communication skills, and how to be able to work in a fast pace environment. I loved working with the guests, and being able to stay organized.
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- Very busy- Learned lots of communication Skills- Liked and Disliked some of my co workers however for the most part it was like a big family- The hours werent very convenient- Social aspect of socializing with everyone at work
Points positifs
50% off on days of work
Points négatifs
not enough hours, cut often after 3-4 hours
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My co-workers are very nice, typical day would be constantly on your feet, Management is good.
Points positifs
50 % off if you are working and 25% when i bring in family
Points négatifs
short hours
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