Red Lobster
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Avis des employés pour Certified Trainer chez Red Lobster

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4 avis correspondant à votre recherche
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Red lobster offered myself a unique work opportunity over the past four years, giving me the chance to develop not only abilities to multitask but my leadership skills. Every day the restaurant faced new challenges and offered kitchen staff the opportunity through stressful times of the night to prove themselves. I learned how to problem solve and prioritize tasks, handle volume and stress and develop into a dependable worker.
Points négatifs
Poor management
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it was awesome experience to worked with red lobster learn about many sea food item .i worked as trainer there i help to trend new employ with good environment
Points positifs
new
Points négatifs
yes
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Great place to work. Great people to work with. Very accomodating. I love taking care of guests who have not been to the Red Lobster and show them just wonderfully varied the menu is. Training LOVE IT. Absolutely enjoy taking a new server/new manager and showing them the "ropes" and seeing the excitement in their eyes as they learn. Guiding the servers, being a mentor. I love my job there.
Points positifs
Managers, co workers, guests
Points négatifs
Allergic to seafood
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Very stressful environment but the pay was decent and for the most part everyone was amazing to work with. There were lots of times however that management wouldn't follow up on the core values provided to us by the Employer which caused a lot of drama amongst employees. The hardest part of the job would be the amount of volume at once with very few online.
Points positifs
50% off meals
Points négatifs
Stressful and long days
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