Red Lobster
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Avis des employés pour Bartender chez Red Lobster

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26 avis correspondant à votre recherche
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The staff is amazing. Management could be better but for the most part they are understanding and helpful. Work is labour intensive when busy but the time flies by.
Points positifs
Staff and hours
Points négatifs
Labour intensive trays are heavy
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I loved working at Red Lobster, I learnt alot about customer service and dealing with situations that sometimes seem like are out of our control!
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Good staff very friendly.Some managers lacked restaurant skills.Working in such a busy place you get to meet a lot of interesting people.
Points positifs
Good staff
Points négatifs
No breaks
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Work is high energy and I almost never didn`t want to go to work. I moved up fast especially for it being my first time working in that setting. My co workers were the best part of my job. There wasn`t a day I didn`t laugh. The only con is the management. There a huge barrier between the two sets of people and not a lot of communication. I lost my job due to a manager going out of his way to have me fired. They pressured me into quitting saying if I chose to be fired instead I could never use them as a reference but it I quit they would gladly give me a good one. I should`ve let them fire me so I could fight it. ANYWAYS, use wise judement but be careful. You might lose your job if you stand up for your co workers to a boss that runs his mouth about everyone.
Points positifs
cheap food
Points négatifs
rude managers
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A typical day at work would be to show up on time with a smile on your face and ready to meet your guests needs. I learned that even after being there for five years I didn't have much seniority, they base seniority on age. The older you are the more it will be easier to get what you're asking for (shift wise). The hardest part of my job was trying to get some weekends off. The most enjoyable part was the relationships I developed with my co-workers.
Points positifs
management team was professional
Points négatifs
hard to get weekends off
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I loved working for Red Lobster, the training program was awesome, the management was superb, they would hop in to help whenever we were busy, always supportive and accomodating. The co-workers were tons of fun, work was always a blast even when we had a two hour standing line! The only difficulty I would mention would be that its customer service... you get jerks in every once in a while.
Points positifs
50% off food when you're on shift, i think 25% off food with up to 7 people when you come in for dinner
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