Red Lobster
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Avis des employés pour Bartender chez Red Lobster

Intitulé du poste
Bartender26 avis
Lieu
Canada26 avis
26 avis correspondant à votre recherche
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4,0
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The staff is amazing. Management could be better but for the most part they are understanding and helpful. Work is labour intensive when busy but the time flies by.
Points positifs
Staff and hours
Points négatifs
Labour intensive trays are heavy
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1,0
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Over staffed to the point your shifts get cut to 3 a week (if you’re lucky to get 3) and even if you work those shifts you work 3 hours or less. They essentially back you into a corner so you have to find another job to make ends meet. Management becomes so petty if this happens, they cut your shifts down even more in hopes to force you to quit. The GM’s strength is eating candy in the office and coming out to micromanage and yell at people every now and then.
Points positifs
Low tip out
Points négatifs
Terrible management, no teamwork
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5,0
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Depending on the position that you want to work it is an excellent place to work usually have to work up to become a server servers make very good money it's fun to work there and you're treated quite fairly
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3,0
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Red Lobster was a flexible place to work, quite accommodating to a random or unusual schedule. The pay was very low and at times (rushes) the work was strenuous, stressful and hazardous. Not a fan of the service industry.
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5,0
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This is a fast paced environment as it is a restaurant. However everyone who works there is very outgoing and nice. Also the management is very understandable.
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3,0
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The staff are amazing and there are hardly any fights. Other then the GM the rest of the management are more oft and temperamental. The hours are based on performance and sales for servers.
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4,0
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Like most jobs one location is different than another and like myself I preferred Mississauga Ontario the best, I learned a lot there. As great staff and managers there.
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5,0
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Red Lobster is a working environment based on teamwork, and with this there are a lot of great team players that are willing to help you at any moment, because of this the integration for new employees seems very seamless
Points positifs
Lots of food given to employees, lots of potential to gain promotions
Points négatifs
inconsistent pay
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4,0
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Great company to work for. Good hours and great customers. The coworkers have a great sense of team work and are always trying to help you. Great training as well.
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4,0
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I always tried my best and my managers were always understanding, it was an enjoyable place to work. I learned to manage my time and master my skills to provide for the guests and was praised for when they brought it forward to my managers.
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5,0
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Friendly environment and very good place to work. Staff was very fun and the hours were quite flexible around my schedule. Tips were decent andsalary was pretty good.
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3,0
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I’ve worked here for 7 years now. The tips are great, co-workers are the best of the best. Management leaves a lot to be desired. They will take away shifts as punishment for whatever they deem unacceptable. They go against their dress code in not allowing tattoos. We struggle to get shifts and they hire more people. They do whatever they can to improve the bottom line, despite employees needs/wants. If you can’t sell upgrades, you won’t get shifts. It’s frustrating, but the tips make it (just) bearable.
Points positifs
50% off food during shift
Points négatifs
Inconsistent management
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4,0
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Worked here a long time. This place has changed a lot over the years but seems to be getting its feet back. Endless shrimp was always a crazy busy time of year
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3,0
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I worked here for a few years and I really enjoyed it for the most part. I started as a host and loved the management and other staff, it was a great working environment. I loved that I always had something to do, yet still had time to socialize a bit with co-workers. That being said, nearing the end of my employment, management was all over the place.
Points positifs
discounted meals
Points négatifs
disorganization
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5,0
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Red Lobster is an American casual dining restaurant chain headquartered in Orlando, Florida. The company has operations in Canada, Malaysia, Saudi Arabia, the United Arab Emirates, Qatar, Mexico, and Japan, in addition to the United States
Points positifs
lots of money
Points négatifs
really busy
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4,0
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red Lobster was the first restaurant I worked at. Only reason I left was because the store closed down. Great place, Great staff. The location worked perfectly for me as well.
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4,0
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Was almost always busy, made good money consistently. Typically section/sidework resposibilities. Great management, and advancement opportunities.
Points positifs
Employee discount, flexible schedule
Points négatifs
Could only take 3 tables at a time
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3,0
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Red Lobster has a very family feel among its coworkers. Unfortunately as soon as they seem to have a great management system they send them away and replace them. This can be difficult as some managers give and take shifts depending on personal preference of the people they work with. And often times when management is shifty it affects the whole store negatively.
Points positifs
Great Experience for Fast paced environments
Points négatifs
Inconsistent hours
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5,0
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Productive and fun workplace, the most enjoyable part of the job is serving guests and ensuring they had a great dinning experience.
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5,0
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The longer I worked with red lobster the better the atmosphere got, I was able to grow within the company to work more if I wanted to, lots of training and really friendly people.
Points positifs
Great benefits
Points négatifs
Shift work
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4,0
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really enjoyed this job but just moved on for a office job and career. I liked bar-tending though as time flew by while making good money.
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