Red Lobster
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Avis des employés pour Red Lobster - Mississauga, ON

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Mississauga, ON7 avis
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3,0
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The pay is minimum wage starting off, so can't complain, the people you work with are wonderful, until they're caught in a bad move which is often. The management depends, when I was working there, there were some great managers and some horrible ones, one that made me cry while was rolling up cutlery because I wasn't doing it fast enough. Overall, it was a decent place to work, would recommend to others, but its nothing wonderful. The best perk of the job is the discount on food, but once you stop working there, you stop eating there because the food just isn't work it at full price. Also, if you're new, count on definitely working Christmas Eve, Boxing Day, New Years eve and New Years day, if you have a vacation planned, you have to book that time off over a year in advance otherwise there's no guarantee.
Points positifs
Great co-workers
Points négatifs
bad managers, hardly no vacation
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4,0
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Like most jobs one location is different than another and like myself I preferred Mississauga Ontario the best, I learned a lot there. As great staff and managers there.
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2,0
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Worked long hours but that is expected. Management was very much about daily bottom line even if that meant making someone who opened close instead of bringing someone else on
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4,0
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Very unorganized, management team is always changing. Staff gets along great. Service is always good even with complications. Pay in low and unreasonable. Not for someone with young children.
Points positifs
Great employees
Points négatifs
unorganized
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2,0
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My experience with this company was bitter sweet. I enjoyed working with everyone, but there are various managers with different styles and it was rather frustrating trying to please all managers. What may be acceptable for one manager may not be acceptable for another.

A typical day would begin with changing the menus from dinner to lunch (and then lunch to dinner at 3:00 pm). Clean the bathrooms, lobster tank, and general host area. Greet guests as they walk in and quote accurate wait times. Walk guests to their tables and introduce the menus and new specials. At closing, I would have to clean up the bathrooms, lobster tank, trays, booster seats and baby seats, and lock the doors.


My co-workers were fantastic and very helpful. They made going into work that much more fun and enjoyable. The hardest part about the job would be calculating accurate wait times for our guests. Sometimes our calculations were off my 10-15 minutes, sometimes even longer, but it was not my favourite to inform guests that they had to wait longer for a table.


For the most part, I am grateful and appreciative for the opportunity and it was a stepping stone for my career.
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4,0
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A typical day at work involved cleaning the work table as frequently as was necessary and dressing dishes with sauces and side entrees. I learned that cleanliness must be made priority. Management was understanding and co-workers were fast learners. Hardest part was learning the menu by heart and the most enjoyable part was getting to work with food.
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4,0
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Red Lobster is one of the ideal jobs I've been looking so far.
It provides me the ideal time of work and gives me enough benefits on my daily expenses.
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