Red Lobster
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Avis des employés pour Red Lobster - London, ON

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London, ON8 avis
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3,0
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Red lobster has a real family dynamic once you’re comfortable there. I love my coworkers and management is great with scheduling. They really considered my school schedule and this job will put me through uni
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5,0
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Excellent and fun place to work - doesn't change much other than the menu. Management is decent. Endless shrimp promotion is brutal but it doesn't last that long. Management is fair and positive - some favourites to long term employees
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4,0
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I really love to work for red lobster, It was fun working for them but they didn't have any respect for the senior employees, when it was old management everything was better then now.
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3,0
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I have learned a lot while being with this company for the past 4 years. I have become more confident in myself, and have more confidence while talking to strangers. The workplace culture was always encouraging us to work together, and strive together for the same end result. The hardest part of this job was the hours required to work. This job has made it very difficult for me to have the time I would like to spend with my family. I also believe that there was not a lot of room for growth within this organization. The most enjoyable part of this job is the great co workers I have had the opportunity to meet.
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4,0
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A typical day at work would start with us(prep specialists) preparing all the needed things to start the day. This includes turning on the oven, making sure soups are put on the stove in order for it to be ready when the restaurant opens & making sure that the kitchen is in full working condition before eleven o'clock. Managers would be there to do some checklist to ensure all steps are not missed and done according to the company' standard. I have learned a lot when it comes to cooking and handling food so with other things that my co-workers share because some of them are not from here so we sometimes share things & culture considering I am not from Canada as well. The hardest part would be the rush hour and when we do not have enough food to cover those hours. One more thing would be someone calling in sick which makes the restaurants functioning capacity unstable. If we get through the day with no complains and with superb customer satisfaction then this would be the most enjoyable part of the job.
Points positifs
50% off food
Points négatifs
long travel time from work
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5,0
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a typical day starts either cleaning up the mess that the person that opened left behind or the mess that the people that closed left behind.

I learned how to rely solely on myself and not expect much help from coworkers or management. I learned how to successfully manage my time, and not let the piling up of work stress me out.


Management primarily cares about how many labour hours they are going over instead of helping the workers they have during a shift.


Having to work with a bunch of kinds who just want to hang out and make money and not care about if they do a good job.


The hardest part of the job is knowing that no matter how fast you go or how well you do, you're going to have to do the exact same thing in a minute or two.


The most enjoyable part of the job is payday.
Points positifs
long hours
Points négatifs
incompetent coworkers
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4,0
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great place to work if you can keep up , fun people to get to know
Points positifs
discounts
Points négatifs
rules
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4,0
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Everyday is a new day there. There's nothing typical about Red Lobster with new clientele every hour or two. I love my job there... you meet new people, take on their day and issues for the time being. My co-workers are amazing and everyone will help out and management is the same, they are their to work around any schedule that needs be. I've been there almost 8 yrs. and we're like a family. Its a great place to work. You do have bad days but that's at any place of employment.
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