Red Lobster
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Avis des employés pour Red Lobster - Edmonton, AB

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Edmonton, AB24 avis
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3,0
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The staff are amazing and there are hardly any fights. Other then the GM the rest of the management are more oft and temperamental. The hours are based on performance and sales for servers.
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5,0
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Salary/Benefits

Job Security/Advancement

Management

Job Culture

Health care

Education assistance

Pension plan

Team work

Good management
Points positifs
Free food
Points négatifs
Long hours
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5,0
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Great atmosphere, job and work life balance, full benefits, pension plan, very good work culture, team management, fast paced environment, friendly environment and free food.
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1,0
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Worst place to work at the management doesn’t care about employees. If you work there for let’s say a year they’ll back stab you and you’ll see this constantly. Coworkers other then managers are amazing people! The work environment is stressful because the management leaves you to the wolves to get there work done. On top of that the general manager can’t figure out how to do simple things like looking up a schedule for there workers.
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4,0
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The working environment is good and the management are understanding. Time offs are respected. Working is a bit stressful, but all together it’s really fun.
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4,0
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This job allowed me to stay home during the day while my husband worked and work the dinner rush. As any serving jobs, I worked for my tips and they were mostly very good. I love that this is a family restaurant that is on the pricier side. People generally tip a percentage so the money was good when I was on my game.
BUSY BUSY BUSY. Must be efficient and have the ability to work on a team. I worked here for ten years. I have life long friends I will take with me :)
Points négatifs
Turnover in management
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3,0
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A typical day at work involves seating and ensuring service for all guests that come through the doors. I learned how to problem solve quickly and efficiently and how to collaborate with others to get a good result.
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5,0
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I worked as a SA and hostess and SA was my favorite part at working at red lobster. As an SA I would help the servers around, as well as clean tables and walk food
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3,0
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The atmosphere is great if you get along with your co workers.
The place is fast paced and it can get really hectic at times. Sometimes, the atmosphere is tense.
Points positifs
People
Points négatifs
Management
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3,0
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I’ve worked here for 7 years now. The tips are great, co-workers are the best of the best. Management leaves a lot to be desired. They will take away shifts as punishment for whatever they deem unacceptable. They go against their dress code in not allowing tattoos. We struggle to get shifts and they hire more people. They do whatever they can to improve the bottom line, despite employees needs/wants. If you can’t sell upgrades, you won’t get shifts. It’s frustrating, but the tips make it (just) bearable.
Points positifs
50% off food during shift
Points négatifs
Inconsistent management
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5,0
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Great place to work, everyone is friendly and welcoming. If you are a host/hostess you get the opportunity to interact with EVERYONE whether it is a guest, server or a person in the kitchen.
Points positifs
the people
Points négatifs
smelling like seafood after work
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5,0
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Work with a lot of great staff and you get along with them just fine. Very busy place to work which is good keeps you on your feet all day. Everyday learning with both team members and management
Points positifs
Great benefits, great people
Points négatifs
Too much politics
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5,0
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Great Place to work. Fun, flexible.
Great Managers, caring and understanding.

Pay was minimum wage but made excellent tips. Not an average serving job, lots of side duties and work to be carried out in comparison to other serving positions.
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4,0
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If you are a male there are really good chances that you will be asked to do the morning trucks on Mondays. The servers are fun and very nice and the kitchen has a lot of people that have English as a second language. so its very diverse and fun if you are up for the challenge.
Points positifs
competitive
Points négatifs
Very Bias Management
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4,0
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Working at Red Lobster helped me a lot with my growth, being able to mingle with different types of people around me. During my shift there are some co-workers that needed much of positive feedback to clean while they lean though i can see that they were very much helpful and nice when you needed some help. Management are not consistent enough to give feedbacks, so some of the staff doesn't know where they at on their productivity. But the good thing is, management are open for some suggestions and concerns. The hardest part of my job is stillnkeeping your positive attitude with the rest of the guests and team even with customer complaints. I enjoyed working in Red Lobster for 5 years now because i am into customer service even from the start, I'd love connecting to people. I am happy whenever my guests are happy.
Points positifs
50% for food during shift, 15days paid leave
Points négatifs
few hours on shift
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5,0
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Wonderfully lively atmosphere to both work and dine at!
I enjoyed meeting new people through this company, making life long friendships! The delicious food made it easy to spread the word of this fantastic restaurant!
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5,0
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Customer service is excellent. They have a good team work. They also have multi-tasking, Time Efficient, Attention to Details and Safety.
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4,0
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really enjoyed this job but just moved on for a office job and career. I liked bar-tending though as time flew by while making good money.
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5,0
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difficult to find management willing to move out west, the most important day to day tasks were food safety policies and procedures and engaging the team
Points positifs
great training
Points négatifs
difficult to find management willing to move out west
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5,0
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Great place to work. Great people to work with. Very accomodating. I love taking care of guests who have not been to the Red Lobster and show them just wonderfully varied the menu is. Training LOVE IT. Absolutely enjoy taking a new server/new manager and showing them the "ropes" and seeing the excitement in their eyes as they learn. Guiding the servers, being a mentor. I love my job there.
Points positifs
Managers, co workers, guests
Points négatifs
Allergic to seafood
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4,0
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Very stressful environment but the pay was decent and for the most part everyone was amazing to work with. There were lots of times however that management wouldn't follow up on the core values provided to us by the Employer which caused a lot of drama amongst employees. The hardest part of the job would be the amount of volume at once with very few online.
Points positifs
50% off meals
Points négatifs
Stressful and long days
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