Red Lobster
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Avis des employés pour Red Lobster - Brantford, ON

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Used to be a much better place to work. Now it seems like management doesnt care about the front staff. Servers are overstaffed. Sometimes you can work a Sat night shift and only have 2-3 tables. Other times you can start a shift and not get a table for 2 hours. Anytime issues are being brought up to management they are defensive and give you excuses.
Points positifs
Great people, fun job
Points négatifs
Overstaffing
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I learned alot about how a restaurant runs from behind the scenes.The hardest part of the job was working it into my family life as i was constantly working weekends and holidays. The most enjoyable part of the job was the people.
Points positifs
Great staff!
Points négatifs
Working all weekends and holidays.
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Worked here a long time. This place has changed a lot over the years but seems to be getting its feet back. Endless shrimp was always a crazy busy time of year
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-fast paced, always doing something -how to properly seat and serve guests -the management wasn't bad, some ups and downs -hardest part would be you have to be a good multi tasker
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Nice company that cares for their employees. Excellent training for management. Standards are set so it makes it easier to understand responsibilities.
Points positifs
Paid Vacation, great benefits, food that you can be proud to serve.
Points négatifs
Long hours, shift work, no time for family development.
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A typical day at work would consist of checking in the servers and making sure they are ready to start and I know what section they are in. Counting the till down and getting it ready for either the night shift or the next day. My job is to keep the lobby clean and our hostess area neat, tidy and the seating chart easy to follow. As guest come in my job is to greet them, and then promptly seat then at a table. Answering the phone, taking take out orders and preparing them, ECT Over the almost five years I have been at Red lobster I have learned to be a team player, work under stress and in a fast pace environment. Great people skills, how to keep organize, how to strike up a conversation, memorization skills and so much more. It was always a pleasure to work with the management staff they were helpful, understanding, upbeat and kind. They made it easy to go to work and I looked forward to working all of my shifts. They were always willing to help and if you made a mistake they kindly corrected you, so that you would know for next time. My co-works were more life a family then just a staff, from the first day I started at Red Lobster they gave me a warm welcome. I always got along with everyone and help when I could as they did the same. They were hard works and we all always focused on the task at hand (giving A+ service) as a team. We worked as one, not individuals. Things always ran more smoothly this way. In the end they always made me look forward to go to work. In my opinion the hardest part of the job was trying to stay clam and not get stressed out on the - plus...
Points positifs
50% off while working
Points négatifs
Somedays you would work long hours if guest came in right before close.
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I would be cleaning tables and set tables and clear dishes. Also I would clean the bathrooms
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Along with doing dishes i did prep work. This job can be stressfull do to the high amounts business Red Lobster receives. Management is really great, there is 3 of them which are assigned to each part of the establishment.
Points positifs
job security, discounts on the great food!
Points négatifs
not enough hours
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My co-workers are very nice, typical day would be constantly on your feet, Management is good.
Points positifs
50 % off if you are working and 25% when i bring in family
Points négatifs
short hours
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