Red Lobster
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Avis des employés pour Red Lobster - Brampton, ON

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Come in with uniform and go on appropriate station. You must put on gloves, apron, and hair net. There is four managers there, all the managers are pretty friendly and nice. Lately the managers have been writing people up for eating food without asking etc. The hardest part is staying stocked at your station when it gets busy, and staying up to task if understaffed. The most enjoyable part is when the managers sometimes cook up some food for the workers.
Points positifs
free biscuits and drinks
Points négatifs
Long hours, lots of cleaning
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I mean start very simply without be impractical when people read this review, I have 1-2 years experience from Medium-High end restaurants so I can give a concept of why I ended up here as well as why I Quit, First and foremost this is my Review and is a collaboration of all the thoughts and feelings i could gather about this place.Staff: I can say wholeheartedly I had no issues with staff and could say that everyone provided a great experience in the learning curve for the first 3 days I was learning the ropes. Management: Great managements I had a few issues running in with managers that seemed very in it for themselves but other then that I had no issue there. This is where I provide some incite on Cons and disadvantages of working at this place. I will by no means write this place as a terrible place to work however I will just write it as a "eh" or a " You could probably find something better" kinda place. This place faces hour cuts and found my entire time there I was fighting for hours, When I asked other employees they were more then willing to give them to me cause half the people there just simply don't have any other means of work. If you have an education in Culinary Skip this Place.
Points positifs
Good Staff Busy Kitchen Good Labour
Points négatifs
Hour cuts, Bad management practices, Low skilled workers and Bad training
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unless you plan on becoming a chef or joining the industry dont work here. its is a very stingy company that dosent spend its money on there best product.
Points positifs
tips
Points négatifs
everything
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I didn't learn much as a culinary arts student from here because apart from the grill every thing else comes pretty much goes through a microwave or deep fryer, comes pre-made mostly with little to no effort the make these dishes. The food safety was terrible as employees wouldn't practice the proper procedures. They hire you in selling you a dream of a career and moving up but its really just your typical franchise restaurant where they make you work really hard for lo wages as possible. They even violate their own procedures from time to time.
Points positifs
50% discount at lunch time
Points négatifs
Delayed raises, low wages, no seniority rules, etc
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Hostess Duties: ● Enhanced customer experience by greeting guests ● Managing the front desk by answering all phone calls ● Providing great customer service ● Seating Guests ● Completing necessary cleaning duties at the end of the night ● Taking and organizing reservations Servers Assistant Duties: ● Providing help to the assigned server for the night ● Walking food from the kitchen to tables ● Making salads ● Dropping off beverages ● Cleaning the table once it turns
Points positifs
Friendly staff
Points négatifs
Holidays are extremely busy
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Co-workers work together, management team needs work supporting their staff more.
Points positifs
discount on meals
Points négatifs
not good organization
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Very Pleasant environment Had a wonderful time working there.
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I enjoy working at Red Lobster. I've learned how to work well independently and as a team.
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