Red Lobster
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Avis d'employé sur Red Lobster

working as a dishwasher

1,0
Équilibre vie professionnelle/personnelle
Salaire / avantages sociaux
Sécurité de l'emploi / évolution de carrière
Direction
Culture d'entreprise
13 juillet 2017
Hardest part of the job: mangers were rude,Staff were not coming in on their time of work start, didn't give the staff the right amount of hours that they promise us.
Notes par catégorie
2,0Équilibre vie professionnelle / personnelle
2,0Salaire / avantages sociaux
2,0Sécurité de l'emploi / évolution de carrière
4,0Direction
3,0Culture d'entreprise
Points positifs
50% off food when working.
Points négatifs
20% off food when not working
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Avis similaires
3,0
Équilibre vie professionnelle/personnelle
Salaire / avantages sociaux
Sécurité de l'emploi / évolution de carrière
Direction
Culture d'entreprise
30 avril 2020
Même poste
Dish Washer (Ancien employé) - Ottawa, ON
Overall, I think the job was fine even though it was very stressful and I couldn't keep up some days. However, management was very understanding as well as my coworkers and they were the ones that helped me throughout my time working there.
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5,0
Équilibre vie professionnelle/personnelle
Salaire / avantages sociaux
Sécurité de l'emploi / évolution de carrière
Direction
Culture d'entreprise
22 août 2018
Même poste
Dishwasher (Employé actuel) - Winnipeg Manitoba
I will like to try work in your place of work and get more experience in the workplace and learn more I work other jobs as a cook preap work a severe for the the Winnipeg conversation center I never worked at the red lobster but I would love to try
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1,0
Équilibre vie professionnelle/personnelle
Salaire / avantages sociaux
Sécurité de l'emploi / évolution de carrière
Direction
Culture d'entreprise
30 juin 2020
Même lieu
Server/Bartender (Employé actuel) - Calgary, AB
Over staffed to the point your shifts get cut to 3 a week (if you’re lucky to get 3) and even if you work those shifts you work 3 hours or less. They essentially back you into a corner so you have to find another job to make ends meet. Management becomes so petty if this happens, they cut your shifts down even more in hopes to force you to quit. The GM’s strength is eating candy in the office and coming out to micromanage and yell at people every now and then.
Points positifs
Low tip out
Points négatifs
Terrible management, no teamwork
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  1. working as a dishwasher