Avis d'employé sur Red Lobster
working as a dishwasher
Hardest part of the job: mangers were rude,Staff were not coming in on their time of work start, didn't give the staff the right amount of hours that they promise us.
Notes par catégorie
Équilibre vie professionnelle / personnelle
Salaire / avantages sociaux
Sécurité de l'emploi / évolution de carrière
50% off food when working.
20% off food when not working
Over staffed to the point your shifts get cut to 3 a week (if you’re lucky to get 3) and even if you work those shifts you work 3 hours or less. They essentially back you into a corner so you have to find another job to make ends meet. Management becomes so petty if this happens, they cut your shifts down even more in hopes to force you to quit. The GM’s strength is eating candy in the office and coming out to micromanage and yell at people every now and then.
Low tip out
Terrible management, no teamwork