Avis d'employé sur Red Lobster
i worked there a long time ago
It was pretty good working there. It was a long time ago that I worked there. Some of the girls were kinda catty. Manager was harsh and not very understanding. But I'm not even sure she works there anymore.
Notes par catégorie
Équilibre vie professionnelle / personnelle
Salaire / avantages sociaux
Sécurité de l'emploi / évolution de carrière
Such a wonderful environment. The staff and managers are all like family. The training is super well done. Staff are super helpful. Highly recommend for ya experienced restaurant employees.
Good pay, good staff
No guaranteed shift end times
The pay is minimum wage starting off, so can't complain, the people you work with are wonderful, until they're caught in a bad move which is often. The management depends, when I was working there, there were some great managers and some horrible ones, one that made me cry while was rolling up cutlery because I wasn't doing it fast enough. Overall, it was a decent place to work, would recommend to others, but its nothing wonderful. The best perk of the job is the discount on food, but once you stop working there, you stop eating there because the food just isn't work it at full price. Also, if you're new, count on definitely working Christmas Eve, Boxing Day, New Years eve and New Years day, if you have a vacation planned, you have to book that time off over a year in advance otherwise there's no guarantee.
bad managers, hardly no vacation