Red Lobster
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Avis d'employé sur Red Lobster

Great working environment

5,0
Équilibre vie professionnelle/personnelle
Salaire / avantages sociaux
Sécurité de l'emploi / évolution de carrière
Direction
Culture d'entreprise
9 mai 2019
Red Lobster is a working environment based on teamwork, and with this there are a lot of great team players that are willing to help you at any moment, because of this the integration for new employees seems very seamless
Notes par catégorie
5,0Équilibre vie professionnelle / personnelle
5,0Salaire / avantages sociaux
5,0Sécurité de l'emploi / évolution de carrière
5,0Direction
5,0Culture d'entreprise
Points positifs
Lots of food given to employees, lots of potential to gain promotions
Points négatifs
inconsistent pay
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Avis similaires
4,0
Équilibre vie professionnelle/personnelle
Salaire / avantages sociaux
Sécurité de l'emploi / évolution de carrière
Direction
Culture d'entreprise
29 août 2020
Même poste
Server, Bartender (Ancien employé) - Peterborough, ON
The staff is amazing. Management could be better but for the most part they are understanding and helpful. Work is labour intensive when busy but the time flies by.
Points positifs
Staff and hours
Points négatifs
Labour intensive trays are heavy
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1,0
Équilibre vie professionnelle/personnelle
Salaire / avantages sociaux
Sécurité de l'emploi / évolution de carrière
Direction
Culture d'entreprise
30 juin 2020
Même poste
Server/Bartender (Employé actuel) - Calgary, AB
Over staffed to the point your shifts get cut to 3 a week (if you’re lucky to get 3) and even if you work those shifts you work 3 hours or less. They essentially back you into a corner so you have to find another job to make ends meet. Management becomes so petty if this happens, they cut your shifts down even more in hopes to force you to quit. The GM’s strength is eating candy in the office and coming out to micromanage and yell at people every now and then.
Points positifs
Low tip out
Points négatifs
Terrible management, no teamwork
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1,0
Équilibre vie professionnelle/personnelle
Salaire / avantages sociaux
Sécurité de l'emploi / évolution de carrière
Direction
Culture d'entreprise
14 octobre 2020
Même lieu
CGM (Ancien employé) - Windsor, ON
Half of the management doesnt have a spine and the other half is on a power trip. Short staffed on a Friday? Try short staffed every day of the week. If you're a cook there and you get into any sort of misunderstanding with a server, your entire career may be in jeopardy due to their servers being able to do no wrong in management's eyes. The people are the only thing going for them and still its not that great. Work here at your own risk. 0/10
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  1. Great working environment