Avis d'employé sur Red Lobster
Great variety of food
Worked here a long time. This place has changed a lot over the years but seems to be getting its feet back. Endless shrimp was always a crazy busy time of year
Notes par catégorie
Équilibre vie professionnelle / personnelle
Salaire / avantages sociaux
Sécurité de l'emploi / évolution de carrière
Over staffed to the point your shifts get cut to 3 a week (if you’re lucky to get 3) and even if you work those shifts you work 3 hours or less. They essentially back you into a corner so you have to find another job to make ends meet. Management becomes so petty if this happens, they cut your shifts down even more in hopes to force you to quit. The GM’s strength is eating candy in the office and coming out to micromanage and yell at people every now and then.
Low tip out
Terrible management, no teamwork
Used to be a much better place to work. Now it seems like management doesnt care about the front staff. Servers are overstaffed. Sometimes you can work a Sat night shift and only have 2-3 tables. Other times you can start a shift and not get a table for 2 hours. Anytime issues are being brought up to management they are defensive and give you excuses.
Great people, fun job