Red Lobster
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Avis d'employé sur Red Lobster

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5,0
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Culture d'entreprise
7 mars 2020
Servers there are lifers. They are like a family. Teamwork is key.
Management has a low turnover as well.

Hours are manageable as it's not open early and only open til 10 on average.
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5,0
Équilibre vie professionnelle / personnelle
4,0
Salaire / avantages sociaux
4,0
Sécurité de l'emploi / évolution de carrière
5,0
Direction
5,0
Culture d'entreprise
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4,0
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Culture d'entreprise
2 octobre 2018
Même lieu
Baker (Ancien employé) - Kitchener-Waterloo, ON
- Wonderful staff always will to help someone in need - At first the job is complicated from the multitasking - Typical day starts at 9 am for the dishwashers and at 3 pm for the bakers, most days are slow except for Friday,Saturday,Sunday - I learned the customers are always first - Managers are always willing to jump in at any time if someone is in need of help -The most enjoyable part of the job is seeing the smile on the customers face
Points positifs
Friendly staff, Great enviroment
Points négatifs
Kitchen is small
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1,0
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14 octobre 2020
CGM (Ancien employé) - Windsor, ON
Half of the management doesnt have a spine and the other half is on a power trip. Short staffed on a Friday? Try short staffed every day of the week. If you're a cook there and you get into any sort of misunderstanding with a server, your entire career may be in jeopardy due to their servers being able to do no wrong in management's eyes. The people are the only thing going for them and still its not that great. Work here at your own risk.
0/10
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4,0
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29 août 2020
Server, Bartender (Ancien employé) - Peterborough, ON
The staff is amazing. Management could be better but for the most part they are understanding and helpful. Work is labour intensive when busy but the time flies by.
Points positifs
Staff and hours
Points négatifs
Labour intensive trays are heavy
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