Red Lobster
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Avis d'employé sur Red Lobster

Dead end job

2,0
Équilibre vie professionnelle/personnelle
Salaire / avantages sociaux
Sécurité de l'emploi / évolution de carrière
Direction
Culture d'entreprise
13 janvier 2016
I didn't learn much as a culinary arts student from here because apart from the grill every thing else comes pretty much goes through a microwave or deep fryer, comes pre-made mostly with little to no effort the make these dishes. The food safety was terrible as employees wouldn't practice the proper procedures. They hire you in selling you a dream of a career and moving up but its really just your typical franchise restaurant where they make you work really hard for lo wages as possible. They even violate their own procedures from time to time.
Notes par catégorie
1,0Équilibre vie professionnelle / personnelle
1,0Salaire / avantages sociaux
2,0Sécurité de l'emploi / évolution de carrière
3,0Direction
1,0Culture d'entreprise
Points positifs
50% discount at lunch time
Points négatifs
Delayed raises, low wages, no seniority rules, etc
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Avis similaires
2,0
Équilibre vie professionnelle/personnelle
Salaire / avantages sociaux
Sécurité de l'emploi / évolution de carrière
Direction
Culture d'entreprise
27 août 2020
Même poste
Prep Cook (Ancien employé) - Scarborough, ON
People were nice but I was there for a short time due for co op class and school. But they did promise me that they would hire me but never did. Great people. Great food. Great work space
Points positifs
Free lunch
Points négatifs
Management
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3,0
Équilibre vie professionnelle/personnelle
Salaire / avantages sociaux
Sécurité de l'emploi / évolution de carrière
Direction
Culture d'entreprise
13 juillet 2020
Même poste
Line/Prep Cook (Ancien employé) - Barrie, ON
Very fast-paced Environment and sometimes it’s very stressful when it gets busy. The management is okay. Can get good friends and have fun around depends on the friends you get.
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4,0
Équilibre vie professionnelle/personnelle
Salaire / avantages sociaux
Sécurité de l'emploi / évolution de carrière
Direction
Culture d'entreprise
28 juin 2019
Même lieu
Line Cook (Employé actuel) - Brampton, ON
Come in with uniform and go on appropriate station. You must put on gloves, apron, and hair net. There is four managers there, all the managers are pretty friendly and nice. Lately the managers have been writing people up for eating food without asking etc. The hardest part is staying stocked at your station when it gets busy, and staying up to task if understaffed. The most enjoyable part is when the managers sometimes cook up some food for the workers.
Points positifs
free biscuits and drinks
Points négatifs
Long hours, lots of cleaning
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