Red Lobster
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Avis d'employé sur Red Lobster

Balance

4,0
Équilibre vie professionnelle/personnelle
Salaire / avantages sociaux
Sécurité de l'emploi / évolution de carrière
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Culture d'entreprise
25 mars 2020
Company tries to maintain work life balance. Variety of shifts allowing for flexibility.
Team environment with mixture of full time, long term employees and part time students.
Notes par catégorie
4,0
Équilibre vie professionnelle / personnelle
4,0
Salaire / avantages sociaux
4,0
Sécurité de l'emploi / évolution de carrière
4,0
Direction
4,0
Culture d'entreprise
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Avis similaires
3,0
Équilibre vie professionnelle/personnelle
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Culture d'entreprise
9 juillet 2018
Même poste
Culinary, Service and Beverage Manager (Ancien employé) - Etobicoke, ON
long hour which had an effect on work life balance, great training for both managers and staff. was able to learn a lot about seafood. Good communication from head office
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5,0
Équilibre vie professionnelle/personnelle
Salaire / avantages sociaux
Sécurité de l'emploi / évolution de carrière
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Culture d'entreprise
28 mai 2013
Même lieu
Utility (Ancien employé) - Nepean, ON
A typical day in dish starts by having to clean bathrooms, the lobby floor, and the dining room floor, and then finally by tossing out the previous night's garbage. It's then to the dish pit till the evening shift people come in to relieve you, during this time you wash everything that comes into the pit, as well as putting the dishes and other washes items away. Evening shift comes in around 5pm and takes over washing/scrubbing and putting away the dishes. The evening dish crew is also responsible for at least one garbage run, and closing the dish pit at the end of the night, by disassembling the wash machine and cleaning the floors, leaving the area clean for the mornings.

To myself the hardest part of the job was having to either handle 200 degree plates as they exit the machine, or having to scrub all the shrimp bowls. What i found most enjoyable was my co-workers within the pit, and their individual antics that made the shift go by so much quicker, i also enjoyed the ability to work somewhat at my own pace, and not having to worry about the what was going on in the rest of the kitchen
Points positifs
25% off staff meals, friendly outgoing staff
Points négatifs
very wet environment in the pit, usually last to leave
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1,0
Équilibre vie professionnelle/personnelle
Salaire / avantages sociaux
Sécurité de l'emploi / évolution de carrière
Direction
Culture d'entreprise
14 octobre 2020
CGM (Ancien employé) - Windsor, ON
Half of the management doesnt have a spine and the other half is on a power trip. Short staffed on a Friday? Try short staffed every day of the week. If you're a cook there and you get into any sort of misunderstanding with a server, your entire career may be in jeopardy due to their servers being able to do no wrong in management's eyes. The people are the only thing going for them and still its not that great. Work here at your own risk.
0/10
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