Avis d'employé sur Red Lobster
At least the people are cool
The work is extremely repetitive and tiresome, you don't get paid much, you don't get tips as kitchen staff. But they understand availability needs, and they work around personal life needs.
Notes par catégorie
Équilibre vie professionnelle / personnelle
Salaire / avantages sociaux
Sécurité de l'emploi / évolution de carrière
50% off meals
No tips in kitchen
Over staffed to the point your shifts get cut to 3 a week (if you’re lucky to get 3) and even if you work those shifts you work 3 hours or less. They essentially back you into a corner so you have to find another job to make ends meet. Management becomes so petty if this happens, they cut your shifts down even more in hopes to force you to quit. The GM’s strength is eating candy in the office and coming out to micromanage and yell at people every now and then.
Low tip out
Terrible management, no teamwork