Avis d'employé sur Red Lobster
it was awesome experience to worked with red lobster learn about many sea food item .i worked as trainer there i help to trend new employ with good environment
Notes par catégorie
Équilibre vie professionnelle / personnelle
Salaire / avantages sociaux
Sécurité de l'emploi / évolution de carrière
Red lobster offered myself a unique work opportunity over the past four years, giving me the chance to develop not only abilities to multitask but my leadership skills. Every day the restaurant faced new challenges and offered kitchen staff the opportunity through stressful times of the night to prove themselves. I learned how to problem solve and prioritize tasks, handle volume and stress and develop into a dependable worker.
Great place to work. Great people to work with. Very accomodating. I love taking care of guests who have not been to the Red Lobster and show them just wonderfully varied the menu is. Training LOVE IT. Absolutely enjoy taking a new server/new manager and showing them the "ropes" and seeing the excitement in their eyes as they learn. Guiding the servers, being a mentor. I love my job there.
Managers, co workers, guests
Allergic to seafood
Over staffed to the point your shifts get cut to 3 a week (if you’re lucky to get 3) and even if you work those shifts you work 3 hours or less. They essentially back you into a corner so you have to find another job to make ends meet. Management becomes so petty if this happens, they cut your shifts down even more in hopes to force you to quit. The GM’s strength is eating candy in the office and coming out to micromanage and yell at people every now and then.
Low tip out
Terrible management, no teamwork