Prohibition Gastrohouse - Avis

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4,0
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Great Place. Great guests. Great Team
Manager (Ancien employé) –  Toronto, ON13 juin 2019
Working here was like a family environment. I met some of my closest friends to date. The neighbourhood is great and brings in a multitude of awesome people.
Points positifs
Delicious Food
Points négatifs
none
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3,0
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Needs better management
Sr Sous Chef (Ancien employé) –  Toronto, ON9 avril 2019
Although ownership is good, upper management is cheap in their quest to impress the ownership. This reduces quality of the product all around as they try to meet unrealistic labour and food targets.
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3,0
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Decent Tips
Bartender/Server (Employé actuel) –  Yonge and Eglington11 janvier 2019
Decent tips but not during hooch hour. Hooch hour is two hours of hectic-everybody-needs-a-drink-NOW, fast service, but slow bartenders as they are backed up. However, staff is really team oriented, so it's nice to work with them.
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1,0
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Everything comes from management
Bartender (Ancien employé) –  Toronto, ON3 novembre 2018
When the manger hates everyone it trickles down to the staff. Everyone is miserable. No one offers help just criticism.

Servers make the best money. The bar staff get cycled through like sheep from the ops manager who dislikes everyone and everything. Asking questions is like you are hurting someone.
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1,0
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Not the greatest
Server (Ancien employé) –  Yonge and Eglinton11 octobre 2018
I had high hopes, but unfortunately the management missed the mark. Tip-out is high for having no support staff, and everyone is miserable working there. The bills are also small because of the hooch hour and people tend not to eat there because the food it mediocre for the cost.
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2,0
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Decent, typical part-time job.
Dishwasher (Ancien employé) –  Toronto, ON5 juin 2018
Management was nice for a little while, but they became bitter and unfriendly, ultimately not understanding of an individuals mental health and limits. The best day was good-paced, friendly, with a minimal amount of stress. The hardest part is the expectations and unrealistic duties they put upon one person at a time. It was just not feasible, like too many tasks at once/end of the night closing duties. Management became fussy after a while and the culture became removed and not respectful. At first it was a good place, but as you ask for accommodations (whether physical or mental) or begin to show signs of not doing the best you can, that is when you get in trouble. If you really need a job, you can work here, and it is decent.
Points positifs
Free lunches and flexible schedule.
Points négatifs
Not enough work to do in the mornings, hierarchy unfairness, unrealistic expectation, too much work for one position at night.
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5,0
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Good Place to work
Hostess/Coat Check (Ancien employé) –  Toronto, ON31 janvier 2018
Nice people and good work environment. Doesnt get breaks often but shifts usually arent long. Tips are okay as well. Brunch is really fun and Late Night is as well.
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3,0
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Friendly welcoming atmosphere, great co-workers
Dishwasher (Ancien employé) –  Toronto, ON12 janvier 2017
My day would start off with cleaning up from the night before whatever was left after the kitchen had closed. I would then move onto helping the cooks prepare and portion food for brunch and dinner. During a busy day I would be doing dishes for the majority of the day ensuring the kitchen and dish pit were as clean as possible during brunch and dinner rushes.

Time management was one of the key things I had learned while at this job. Staying on top of cleaning, balancing washing dishes prep work and running up and down stairs getting supplies from the fridge, freezer and dry storage in the basement for line cooks.

Co-workers were all very friendly easy to get along with and hardworking. Had a good balance between working hard and making the work place a fun enjoyable place to be all day.

One of the hardest parts of my job would have been time management the restaurant industry can be very face paced and very busy, so a daily challenge for myself was ensuring that I was keeping up with the pace and staying on task so i didn't fall behind on my main duty of washing dishes in the kitchen.

The more enjoyable part of my job was knowing each day would be a fun day. My co-workers definitely helped with making everyday enjoyable joking around and having a good laugh while working made the workplace a pleasure to work in.
Points positifs
Free drink and free meal after every shift
Points négatifs
Somedays could be quite long working as long as 9-13 hours
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