Run!! Its not worth it at $20 an hour when in fact its $15 an hour when you get taxed 600-700 a pay cheque each time. Incompetant managers who set you up for failure. The food & beverage manager hangs out with his "server" friends & they all come to work hung over the next day. Even 1 normal manager quit but the rest are all a mess. They have no clue whats going on in the dining room. If you bring up an issue or issues, look out cuz it will either be brushed under the carpet or you will be fired for speaking up.