Panago Pizza
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Panago Pizza - Avis

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Canada315 avis
315 avis correspondant à votre recherche
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4,0
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Dans cette entreprise, il y a de respect quelconque un enfant ou une adule. Tous les travailleurs sont ensemble avec amour pour éteindre leur objective. Quand quelqu'un tombe malades tout le monde s'enquête de la personne. Tout le monde travaille heureusement, pas de conflit non seulement qu'on retrouve l'amour et bonheur et bonne éducation. L'employeur est très gentil, il donne le droit à toutes tes employées. C'est-à-dire tous les employés ont le droit d'exprimer ce qu'il ressent dans le travail. Panago Pizza est entreprise des avantages.
Points positifs
Ils offrent repas gratitude, l'eau, long pause
Points négatifs
Je n'as rien trouve le point négative la bas.
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2,0
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Pango pizza was my first commercial job. Meaning I wasn't hired by friend or family, I was hired by someone I didn't know. Panago had very friendly staff and community, and my boss was a kind man. He was flexible and cared about his workers and the work they produced. You can work as much or as little a week as you need and can change which days you work anytime. So what's wrong? Working in the food industry is probably one of the most dreadful experiences I have ever had. See, working in a place like Panago, the workload is an uncapped variable. There is no telling how much work you would do that shift because people's desire for pizza is an unpredictable thing. This leads to hours being flexible. I would be scheduled for 5 pm-9 pm (I worked part-time as a student in high school) and would not get off until 10:30 pm sometimes. Staying late was not of my choice, and I would have probably lost my job had I not complied. Working on a Friday is probably the worst thing I've experienced, and I did it consistently for a year. Fridays everyone wants pizza and it feels like you're the only pizza store in all of North America. I oftentimes would laugh at the fact that I was doing all this for minimum wage. I personally like cutting the pizzas, I became good at it, so often I would be the one cutting the pizzas. On busy nights there would be two ovens, each with room for 2 pizzas meaning 4 pizzas coming at you at once. It means you have to cut, box, and organize pizzas, in about 30 seconds, before the others start burning. It leaves you about 7 seconds to grab and cut pizzas. Doable, - plus...
Points positifs
20% off pizza anytime, 50% off pizza after 5 hours of work
Points négatifs
Unpredictable hours, incredibly fast pace, mentally taxing, physically taxing.
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5,0
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Learnt managing m time during work. Manage the store and orders. Practice the active listening. Friendly environment at workplace. The hard part for me was travelling time from home to work.
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4,0
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Very easy going job that many people would enjoy to have. It had very flexible hours and was easy to cover shifts with others. Very easy training making th job very easy.
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3,0
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It's ok... a lot of work though. gets really boring sometimes. people are good though... made a lot of friends... sometimes feel like shooting myself in the head while dealing with stupid inconsiderate customers.
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3,0
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Worked at panago for 4 years and it was a good job to stat working at, at a young age. They never pay you more than minimum. I asked for time off and they would let the Indians have the time off before me. But wouldn't tell me that I can't have the day off till a day before.
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5,0
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The staff are friendly and helpful. There are responsibilities to maintain, but there is grace for any mistakes. Learning is prioritised. The workplace culture stresses on collaboration.
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5,0
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I could take different positions in the same period and I could achieve excellent experience for all my business life. Working fast and deep accuracy skills are my achievement during working in Panago pizza.
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1,0
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The job itself is good whether it's in the kitchen or delivery. The management team needs to work more on the leadership and communication style and how to be professional and not take everything personally. The Ladysmith location is divided into groups. The management team needs to speak English around the store and be fair to all employees. Also, they need to follow the company standard.
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4,0
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The job was pretty good, not going to lie. always worked around my schedule for baseball and School, there was nothing really terrible about the job, everyone really worked well together.
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4,0
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In everyday working in panago i keep learning and enjoy it , I learned how to solve some trouble like customer question regarding the ingredients .i always make sure during my shift everything is organized before start and end of my shift .
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1,0
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The work environment was really stressful. there were certain unethical rules made by the employer. no benefits and appreciation given. a lot of discrimination done.
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5,0
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one thing.. just love that pizza. better working environment and love they divide work so to decrease the workload from every employee. also if working as a driver earn more from tips.
Points positifs
free 1 employee meal as a personal pizza and discounts on rest of the things.
Points négatifs
less working hours sometimes.
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4,0
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I worked at panago over the summer as a part time job. I was a delivery driver and my shifts varied in length from 3-9 hours depending on how busy it was.
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1,0
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I worked here for around 2 months and while I was there I discovered a few things that make me never want to eat panago pizza again, and I have reported it and there were no repercussions. They have 3 Air conditioners in there, because it's hot especially during the summer. And none of them work and have never worked. In the summer cooks are literally sweating into the pizza they're making. Also it took an employee and his own money to fix a sink leaking all over the floor in the back room. I have also watched the owner all drop an entire container of toppings on the floor and just pick them up and put them back. He had hired me as a driver while his wife was on a 2 month vacation and the moment she came back I was gone. I wouldn't even recommend eating from this panago pizza let alone work there.
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5,0
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I really enjoyed my employment at Panago in Creston! The team was lively and worked well together. This is a fun and fast paced environment to work in!
Points positifs
Fast paced, fun
Points négatifs
A bit stressful during rush
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3,0
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Very faced pace work, need to follow company regulation, follow food and safety standards regulation. Take longer to have job performance review and streful.
Points positifs
Good for first time job.
Points négatifs
Work pay very low.
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3,0
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A lot of independent work or work with 1 or 2 other co-workers, there are things to do even if there are no orders to be made. You need a strong work ethic, small mistakes early in prep work may affect you later.
Points négatifs
you may need to cover shifts a lot
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5,0
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Great people, great customers (some can be very interesting), Dinner time is hectic as with all food establishments. A fun place to work but don't expect much in the way of raises (especially if your a driver).
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2,0
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worked there for a short time and was not paid properly. The job was not a good fit for me so I decided not to work there any longer. Maybe things have changed.
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5,0
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it's a fun environment ,it is easy job and easy to manage time and work , the owner is friendly. you will be trained to talk to the customers and your ability to enhance your interpersonal skills.
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Note globale
3,8
D'après 317 avis
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Notes par catégorie
3,8
Équilibre vie professionnelle / personnelle
2,9
Salaire / avantages sociaux
3,2
Sécurité de l'emploi / évolution de carrière
3,6
Direction
3,6
Culture d'entreprise