A typical day at work would include the opening of a store (alarm systems, cleaning and facing of products), followed by the opening of the cash registrer. We would then let the day slide as we would greet costumers and address them with their needs (ask them if they had any questions, if they had ever been to Nutrizone, if they had ever tried any supplements before, and etc).
The managers would take care of daily tasks such as making sure that emeployees were doing their jobs correctly, inquiring them on daily changes, prices, inventory checks and lists.
The hardest part of the job must have been the opening and closing aspect of the job. Making sure alarm systems were correctly set, counting the cash.
The most enjoyable part of the job was seeing and believing that the costumer was well served and given the proper advice, and knowing that he/she was content with YOUR service.
Hours with no action