Northern Grand Hotel - Avis
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Good environment to work Decent employment benefits Understanding upper level management Friendly staff and colleagues Good health care service and insurance given by the company And a overall good guest handling and customer service experience
A typical day at work would be to set up the appropriate rooms for different functions. Make sure that the linen, cutlery and glasses are on the table for different functions. Prepare the tables where the food will be situated. Bring out the food at the appropriate time. Pickup the customers dishes when they are done and any remaining dishes that are not in use. Once the functions are done take away all linen and dishes, put the tables and chairs away where they belong.