Our service teams love to share their passion for fresh food and handcrafted drinks. They’re the kind of people who are outgoing, patient, happy, and fun—the perfect combination to create an elevated experience for our guests.
If you love meeting people, making genuine connections, and going above and beyond to bring a smile to someone’s face, we invite you to be a part of our service team. #WeAreMoxies
Our culinary teams are made of people who work to make memorable experiences for our guests through handcrafted dishes and excellence in execution.
Whether you’re a line cook, prep cook or dishwasher, we provide mentorship, leadership and culinary development programs to grow your career. All that's required is a love for food, a positive attitude, and a willingness to learn.
Our locations cater to all celebrations, big or small! From semi-private dining rooms to lounge rentals for larger bookings, let us host your next event. Our restaurants are proud to offer group menus specifically designed to take the guesswork out of ordering on the big day, or, you and your guests can order á la carte from our regular menu.
Call your favourite Moxie’s location and book your party today. We look forward to hosting you!
Our chef-driven menu, created by Executive Chef Brandon Thordarson, features fresh, high-quality ingredients. Dig into dishes inspired by our global community, like the Nashville Hot Chicken, Miso Ramen, or Spanish Cod & Prawns.
Join us at your favourite Moxie’s location and indulge in flavours of the world!
Moxie's Grill & Bar operates 63 premium casual restaurants in seven provinces with yearly system sales over $200 million. Founded in Calgary in 1986, Moxie's today operates company and franchise locations in British Columbia, Alberta, Saskatchewan, Manitoba, Ontario, New Brunswick and Nova Scotia. The brand's heightened popularity is fueling new expansion from Atlantic Canada and Quebec to Vancouver Island.
Moxie's focuses on superior food quality, exceptional service and prices that represent great value for our guests. Our atmosphere provides an upscale casual dining experience that has been neglected by most major sit-down restaurant groups. The upscale ‘non-themed' approach, coupled with superior quality food offerings and service, has proven to be highly successful. Moxie's restaurants average approximately 225 seats and are open seven days a week for lunch and dinner, late night dining, and Sunday brunch. All Moxie's locations provide full liquor service.
What makes Moxie's unique and different from others? At Moxie's we believe our most strategic competitive advantage is the company's culture. Our culture is built on the foundation of great people serving fabulous fresh food in an upbeat and stylish environment. Our team members, managers, Home Office and Franchisees are committed to this philosophy. Smart. Real. Full of Life.
We recognize that to run the best casual restaurants, we need the best leaders and team members operating each Moxie's Grill & Bar. To this end, our mandate is to strive to be the employer of choice, an individuals first choice for employment in the restaurant industry.
At Moxie's Grill & Bar it is our primary goal to provide a positive experience for each one of our guests. From our freshly prepared food to our guest focused service we continually strive to maintain and improve our guests' experiences. With this in mind, every aspect of our menu offering is carefully designed to offer meaningful choice. – moins