Montana's BBQ & Bar
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Montana's BBQ & Bar - Avis

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4,0
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la journée au travail est conviviale, j ai appris comment fonctionne un restaurant du point de vue preparation de la nourriture, il ya une bonne collaboration adaptation pour travailler dans une cuisine , prepare ^pour la consommation des autres personnes.
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4,0
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Days will get repetitive yet the menu is easy to learn

You'll start your shift before or right as the rush starts.

Proceed to do orders.

Downtime you'll stock up your section and help out your team.

Repeat until the rush is fully over and you can clean and go home
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1,0
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Worked there for 5 years . After asking for part time or a set schedule was asked by the district manager to just " put in your notice and go " to which I did.

Workers get the bottom of the barrel and the management do not care about the well being of the staff . Especially after 5 years one would think they could get a raise or even accommodate a change of schedule.


0 stars if I could.
Points positifs
Good Co-workers
Points négatifs
Management only cares about their salary.
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1,0
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Managers were awful. Especially one of them... he would yell at the workers constantly. The other servers and cooks were great. As a server you would only get 3 tables so you wouldn’t make much money. Sometimes you would come in for your shift and sit at a table until you were needed THEN you would clock in. Sometimes he would be waiting an hour, or sometimes you would never even start and they would send you home.
Points positifs
Good staff
Points négatifs
Everything else
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2,0
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First of all, you get next to no hours. Like maybe three or four hours for two to three days each. Not to mention but I worked my butt off being early, making customers happy. But was laid off because I wasn't "experienced" enough in serving. I told them at the interview I had no serving experience. And he still hired me on the spot.
Points positifs
Good energy
Points négatifs
Don't give you a chance to gain experience
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5,0
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Great place to work. Flexible, great staff, nice patrons. Lots of side duties, so if thats not your thing, forget about it. Good return for the work involved.
Points positifs
Good patrons
Points négatifs
Lots of side work
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1,0
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This is a great job if you don't mind frequent managerial shuffles and your food coming out slow. Rules are different for everyone and you pay out most of your tips to the house.
Points positifs
friendly staff
Points négatifs
very high turnover, revolving door
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3,0
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The owners are deceitful and dont care about any employee. They will use tips against the employees. They do not offer overtime, they "bank" hours which isn't right.
Points positifs
Staff
Points négatifs
Owners
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4,0
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A fast paced busy and friendly environment to work in. The current management are kind, helpful and respectful people. The staff are friendly and team players. The most enjoyable part of the job is the clientele that frequents the establishment.
Points positifs
Great environment
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5,0
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I love the man who runs this place. I was extremely pleased with him. The manager of front of house was great too. The kitchen staff were very pleasant and friendly. The only thing that got on my nerves was that they went over me and did everything for me while I was new and just needed some pointers. Overall I would have stayed here if I hadn’t received a better job offer.
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3,0
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Working at Montana's like any restaurant can be a very stressful environment, but the fellow staff helped to make it one of the absolute best places that I've worked.
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5,0
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Working with the staff at this location was fabulous. While working with the guests would occasionally be a huge challenge, I always knew that my coworkers would be there to help me through whatever challenges I was facing.
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4,0
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very fun job very fast paced also they pay minim wage & for an experienced guy in this field isn't helping me nut would definitely recommend go drop off your resumes now
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3,0
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Starting off as a dishwasher for the first few months prepared me to take on any type of stress in work environments as you are constantly being yelled at. However, you must remain calm and collected as working in a restaurant is a team effort. Once I moved on as one of the cooks I had to learn to work very fast and get customer orders out in a timely, consistent matter.
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2,0
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Start at 5 or 6pm then work at full speed through midnight some times to 1 or 2am. Great first job because you know its only up from here. Management when i was there were kind and understanding. Your shift ends when all the dishes are clean. Worst part of the job is id some dishes sit too long like gravy it becomes incredibly difficult to clean it. Also often coworkers in the dish pit wouldnt show up so you would work alone, and dont get compensated (like this should be a law or somthing where if you have to do double the work you make the money the other person would have). Being tall also makes that job terrible, because the counters are waist high or lower.
Points positifs
Free pop, able to listen to music, potentially fun enviroment, you can eat out of the garbage.
Points négatifs
Long hours, scalding water, no downtime, being tall is bad
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3,0
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As is true with most restaurants, Montana's was chronically understaffed to help lower the cost of payroll. However, the group of people working at this particular location developed a strong bond both in and outside of work and always rallied together to keep the restaurant afloat. The GM was a huge part of the comradery that developed between the staff.
Points positifs
Food
Points négatifs
Chronically short staffed
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5,0
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Overall I can say, it was a good experience at Montana's. Everyone was helpful over there. During rush and busy time, cooks who were working in the kitchen, used to help each other to meet the orders at time. All line cooks and other employees working in the kitchen were allowed to have free meal every day. Everyone used to follow the food safety procedure there. All the workers working there receive enough salary, that they can balance there living expenses. They used to provide flexible working hours and leave if any worker is sick or injured during working hours.
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4,0
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Great place to work! Very fast-paced and high energy, multitasking is an asset. The most enjoyable part of working there was interacting with the guests.
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5,0
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The time I spent at Montana’s was great. It was very fast pace on weekends and holidays. Superiors were very supporting and great teachers. I would encourage others to work there.
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2,0
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There's always a turn over in management. All the managers/supervisors here are very unskilled because they hire/promote anyone even someone with ZERO experience in the restaurant industry, and they've done that twice now. This shows how much this place runs on its own the servers do most of the work because the owner is too cheap to invest in the right amount of staff to have on during a shift so be prepared to do 5 jobs at once. This whole restaurant is a mess from the FOH to the BOH. I wouldn't waste my time working here at all unless you're desperate.
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2,0
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The work was extremely fast paced, long grueling hours, and not very good pay, but I l liked the people I worked with and they made the job not too bad
Points positifs
discounted meals
Points négatifs
long hours, harsh demands
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Note globale
3,5
D'après 542 avis
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Notes par catégorie
3,5
Équilibre vie professionnelle / personnelle
2,9
Salaire / avantages sociaux
3,1
Sécurité de l'emploi / évolution de carrière
3,1
Direction
3,4
Culture d'entreprise