Milestones Bar and Grill - Avis

Trouvé 114 avis correspondant à votre recherche Voir les 115 avis
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5,0
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I loved working here !!
Head Chef (Ancien employé) –  Edmonton, AB16 août 2019
The best times in my work life I must say. This place is great to work at busy , beautiful plates , amazing food. I would 100% go back and work for this company hands down.
Points positifs
They have a staff meal menu
Points négatifs
Nothing
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3,0
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Beautiful location
Server (Ancien employé) –  Victoria, BC17 juillet 2019
A different style of service. Extremely team orientated, a big focus on full hands in full hands out. The computer system was a little overwhelming to learn and was a bit of a struggle. Friendly staff. Alot of tourists.
Points positifs
location
Points négatifs
tourists tipping poorly
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3,0
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knowledgable but horrible management
Kitchen staff (Ancien employé) –  Toronto, ON29 mai 2019
horrible customer service
management switches so much
interesting to people to work with
the hours are pretty rough after awhile
you learn about making food and what goes in it
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3,0
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Boring
Server/Expo/Hostess (Part-time) (Ancien employé) –  Toronto, ON17 mai 2019
Felt like I was back at high school with catty women and men except that they are all over 35
Lots of slow dead periods at work
Management was always changing due to poor management
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5,0
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Great workplace with a friendly environment and good management.
Work as a Morning Prep Cook (Ancien employé) –  Kelowna, BC1 mai 2019
A typical day would involve the prepping and cooking the food. While there I learned a variety of methods and techniques towards my food safe. Management was very involved with day to day things and involved with there employees. Everyone got along very well, very few people would not get along. Personally I did not find anything hard about the job, I was able to move around and do everything comfortably. The most enjoyable part would have to be the friends I had made while apart of the team.
Points positifs
3$ staff meals
Points négatifs
Split shifts
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4,0
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High class customers and great tips
Server (Ancien employé) –  London, ON25 avril 2019
I worked here as a side job to make extra money and I did exactly that. Tips were better than other establishments due to the type of clientele that come here. Great management and staff was amazing to work with
Points positifs
20% discount at all Cara establishments
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4,0
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good employer would go back
Sous Chef, Chef Designate (Ancien employé) –  Vancouver, BC9 avril 2019
Milestones was great. Lots of help from other chefs from local milestones. systems and standars were followed to a T. long long hours and pay wasnt the greatest but good culture.
Points positifs
free food
Points négatifs
long hours
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5,0
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Productive and great place to work
Server/ Team Leader (Ancien employé) –  Calgary, AB4 avril 2019
Milestones has been one of my most favorite serving jobs I've had, there has been its ups and downs with some management staff but they dont tend to last long as the higher ups like to keep a friendly and team based environment. The staff are very friendly and every one actually works as a team, there is room for advancement and quick if you are good at what you do.
Points positifs
Delicious food, good tips, friendly staff, caring management
Points négatifs
Not very much discount on food for staff
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5,0
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Fun and focused on excellence.
Line Cook & Expo (Ancien employé) –  Kingston, ON24 mars 2019
Provides top quality service and food to customers with ranging dietary needs and restrictions. Leadership creates a healthy working and learning environment for each employee to yield the best quality of service.
Points positifs
Free lunch
Points négatifs
Unpredictable hours
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2,0
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Good for work but questionable staff
Host (Ancien employé) –  Calgary, AB13 mars 2019
Easy job tasks, lots of work to pass the shift, good for a first job, young managers tend to have a biased opinion towards hosts; therefore, leaving other hosts doing majority of the work while they socialize with their preferred employee.
Points positifs
great staff lunch and prices
Points négatifs
management isn't the best
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4,0
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good place
Hostess (Employé actuel) –  Abbotsford, BC13 février 2019
A very enjoyable place to work due to excellent staff members. Guides you take the initiative and work hard while gaining excellent interactive social skills.
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4,0
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productive and enjoyable workplace with friendly staff
Dishwasher/Pantry (Ancien employé) –  Calgary, AB3 février 2019
friendly staff makes this job feel very comfortable for first time workers. Training was un organized missing multiple key details in terms of responsibilities. Other than that it was a very enjoyable environment to be apart of
Points positifs
friendly and supportive staff
Points négatifs
inappropriate and touchy manager
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5,0
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Great Management, Organized and Fun Opportunity to Grow and Learn
Server (Employé actuel) –  Ottawa West, ON9 janvier 2019
Milestones is an outstanding place to excel and create new opportunities by interacting with a diverse group of guests, but as well a diverse group of coworkers. The environment is safe, productive and very stress free. It is an appropriate and fun place to work to grow as an individual and grow your knowledge within the customer service industry.
Points positifs
Interacting with guests/customers all day, tips, and organized management.
Points négatifs
Inconsistency with hours
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3,0
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Working with amazing people but no benefits or security
Manager (Ancien employé) –  Toronto, ON22 novembre 2018
Working for this company has moulded my skill set with customer service and due to the stressful nature of the job, probably made me a master. I feel as though I could conquer anything now, however the demanding hour and availability are not worth the low pay and no benefits. The staff are great but upper management unfair and dictating.
Points positifs
Managing- one free meal per shift. Waitressing- half off one meal.
Points négatifs
Long strenuous hours low pay no benefits.
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4,0
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Great
Assistant Manager (Ancien employé) –  Surrey, BC15 octobre 2018
I loved working for Milestones. The management team was amazing and the people were great. It is a well run business with lots of room to learn and grow.
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3,0
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Typical restaurant position
Server/ Bartender (Ancien employé) –  Mississauga, ON11 octobre 2018
Typical serving job. Flexible hours. People that you work with make the job, individual locations will vary based on management and staffing. The job is what you make it to be.
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4,0
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Good restaurant to work at
Host (Ancien employé) –  Surrey, BC6 octobre 2018
It was a decent restaurant to work at and it was good to start as a host there, having no prior restaurant experience. I learned how the environment of a dine-in restaurant differs from a quick-serve one and I also learned how they are similar. Management was decent, however speaking to employees that worked there for many years, I learned that there is little room for development and in order to move up you really have to push for it. It was a great place to work at and it was definitely enjoyable being able to have conversations with people for more than a minute. There was nothing extremely difficult about the job other than when guests complained about wait times.
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5,0
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Awesome Workplace
(Kelowna) - Line Cook (Ancien employé) –  Kelowna, BC22 septembre 2018
Although it can get pretty stressful full at times, the work environment and the staff is what kept me going to work everyday. Everyone is friendly and positive and always willing to help eachother out.
Points positifs
positive staff memebers
Points négatifs
stressfull
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3,0
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Fun work environment,great place to start your culinary career
Junior Sous Chef (Ancien employé) –  South Surrey, BC16 septembre 2018
Been with the company just under 7 years,started as a dishwasher,and was able to become a junior sous chef.hours will vary due to labor costs but overall fun environment to work and as always management was mediocre
Points positifs
fun work environment, discounted meals, additional discounts at other Cara restaurant franchises
Points négatifs
management, pay, hours
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3,0
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Great Learning Experience
Dishwasher / Prep cook (Ancien employé) –  Hamilton, ON15 septembre 2018
Milestones Was good for me to learn how the kitchen industry works it really teaches you to have tough skin and don't go the rest of your life holding grudges over people. Overall Learned another job to put on the resume.
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3,9
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3,7Équilibre vie professionnelle / personnelle
3,5Salaire / avantages sociaux
3,4Sécurité de l'emploi / évolution de carrière
3,6Direction
3,9Culture d'entreprise