Avis d'employé sur Milagro Cantina

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Don’t work here
Line Cook (Ancien employé) –  Toronto, ON4 août 2019
The first few days of working there were awesome. Everyone was super welcoming. Back of house and front. The bad stuff was when i began working on the line. Was trained in one day by one person how prepere the line for brunch (was not going to work brunch at all but regular weekday).the next day i was expected to know how to setup everything And was scolded by a sous chef for not knowing. Then that same sous chef told me how to do things a certain way, and then other times the chef would teach a different way. This is where problems begin in the kitchen

I worked there for about 2 months total and ive experienced a few other things. After about a month of working i was told id be getting proper training to be more efficient. That never happened and so they decided to move me to another location to learn. Never happened. During the summer, they are too cheap to upgrade the AC system so they bought a giant fan. The fan however is never used because the chef says its too much money.
Not to mention the rude/sarcastic owner, the roach infestation, the lack of cleanliness on the kitchen floors, the lack of notice for schedule changes. On the last day there i noticed that they took off 2 days for that week and when i asked the chef, he started yelling and telling me that theres too many complaints about me. I get that i wasnt the fastest worker but i did everything they told me every single day. They told me theyd give me 2 weeks to prove them that i could get better even though they still didnt have time to train me to get better. So they gave no choice but to leave.
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Avis d'autres employés sur Milagro Cantina

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Unprofessional work environment
Server/bartender (Ancien employé) –  Toronto, ON7 juillet 2019
The assistant manager has no clue how to deal with people(guests+employees) being abusive and with an aggressive attitude most of the time. The general manager is ok but seems not to care about organization and cleanliness, especially when it comes to the bar.
The tip pool system was not clear at all. Basically, all employees leave the tips to the house and collect it again every Friday, but I noticed that I was always getting less than I put in.
Points positifs
Free meal; some nice people to work with
Points négatifs
Disorganized, unprofessional, too much unnecessary stress and pressure
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Équilibre vie professionnelle/personnelle
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They will work you like rats on a spinning wheel
Junior Sous Chef (Employé actuel) –  Toronto, ON19 mars 2019
The bosses dont care about the company, and dont want to help in making it improve. Everyone that works in the restaurant does not have knowledge and understanding of how a restaurnt should be operated, which is not there fault because the owners do not give training.
Points positifs
Free lunches, working with great personalites.
Points négatifs
No tips, low on staff so you have to do all the work.
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