Machine Operator (Ancien employé) – Brampton, ON – 18 octobre 2014
Typically I began working at approximately at 7:30. As soon as I punch my card I along with my other co-workers, begin to make the production of napkins. Personally speaking the hardest part of my days is when I have to operate the machines, which my managers will usually ask me to do. My lunch break is from 1:00-1:30 p.m. and once, I'm done eating I chat with my co-worker before I get back to work, and before I know it, it's 3:30 p.m, and I'm done for the day. This is when I feel I got a days worth of work done.