Marquise Hospitality - Avis

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Low pay, incompetent management, useless HR
Environmental Service Worker (Ancien employé) –  Scarborough, ON20 juillet 2019
Worst job ever! I was forced to quit after complaints to management and HR regarding workplace bullying and harassment from racist co-workers were ignored. Manager was not trained properly and relied on workers to figure stuff out which led to more problems and even the Ministry of Labour coming in and citing them for violations for unsafe conditions. After leaving, I had to personally get the Ministry involved in order to get my pay statements and ROE. Their refusal to give it in proper time delayed my EI (I had to go on sickness benefits from everything I went through with this company). I started the job smiling everyday and left the job on antidepressants.
Nothing special about minimum wage and benefits are after 6 months. Marquise gets contracts for different places and since you’re contracted to work there, you get to work with people earning so much more than you for the same job. The client pays their employees well and contracts Marquise for help but apparently Marquise doesn’t feel the same way about their employees (financially or for their wellbeing and physical safety)
Points positifs
Benefits will cover needed antidepressants
Points négatifs
Everything else besides benefits
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still unknown for the reason of being let go
Chef Manager (Ancien employé) –  St. Albert, AB19 février 2019
Still unknown as to the reason for the release. Glad I get to move on. Found out later the manager who release me was also let go 8 months later. I can only wish the best for my team.
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Worse company ever work in my 20 years in Canada
Environmental Services Manager (Ancien employé) –  GTA, ON29 janvier 2019
Poor Management District Manager no support and make happy the client sacrifying the other Manager and casing the termination of your employment with no really reason and suspending you saying theey do investigation even when you show the prove of the evidence they dont care
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Manager
Manager (Ancien employé) –  Vancouver, BC25 septembre 2018
Terrible company to work for. Couldn't get time off when a family member passed away. Pay you for 40hrs/ week but expect you to put in double the hours. No recognition of good work. Only slap on the hands if something goes wrong due to their low budgets on training, recognition, programs etc.
Points positifs
none
Points négatifs
long hours, no support, no recognition
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Not interested in their employees
Manager (Ancien employé) –  Toronto, ON25 juin 2018
This company is strictly after a good bottom line and does not care how it is achieved. Most staff are over worked and treated poorly. The head office management are not supported and often are held accountable for budgets that can’t be met.
Points positifs
A fair salary
Points négatifs
Poor job security and toxic work environment
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worst company i have ever worked for!
chef (Employé actuel) –  Prince Edward, ON15 juin 2018
Management pays no attention to what is ACTUALLY going on in the unit. In 6 months I was lucky to see my manager maybe 5 times and 2 of them were events they were participating in. Some of the policies are rediculous as well as their hierarchy! They claim to be Canadas greenest company yet throw out litterally tons of food a day! Because the vacant dishwasher has been there the longest they have seniority! They want to cut as many corners as possible when it comes to paying associates. Don't waste your time! Skip these guys, they are useless at understanding boots on the ground. Just in it for their own advancement even if it means sacrificing their own morals!
Points positifs
Nice reaidents
Points négatifs
Compass Group
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No future here
ESM (Ancien employé) –  Windsor, ON1 mars 2018
No management, no support and absolutely no respect for your efforts. If you go for this job keep looking for another because the frustration will make drive you out. The union staff run this operation there is absolutely no leadership, if you don't believe me just ask how many managers have come and gone in the last few years. Life is far too short to waste here.
Points négatifs
No support, less respect.
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Next worse Job
Chef (Ancien employé) –  Alberta7 février 2018
Horrible management!!! No respect. Over worked, short staffed and under paid if your lucky!! Promises to appear by managers but never show. Unless they think your doing something wrong. Cold shoulder is a form of what they call fair treatment. Management promises raises to get lip service. Great horrible awful company!!
Points positifs
None
Points négatifs
Everything
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dont do it . life is to short
cook (Ancien employé) –  Vancouver, BC25 janvier 2018
Typical day is covering for Short staffing and poor scheduling.
a big company does not always know what they are doing. very disorganized.

Management changes regularly . rarely know who you report to. and when you do find out. it changes fast.

Great people But the most under paid Staff in any company. this company if owned by compass group Canada one of the biggest food distributors in the world. The lowest paying for hourly workers.

hardest part of job is being trained properly. they lack skills in training. job duties always being changed do to poor management.

best part of the job .....?

Don't waste your time. there are better company's to work for that actually care for their staff.
Points positifs
none
Points négatifs
low wages
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Real Learning
Support Services Supervisor (Employé actuel) –  Vancouver, BC24 janvier 2018
The company has a very large base all over Canada. So as it is big establishment the chances of learning is very high on a daily basis.
I would recommend anyone who is interested in Hospitality and service industry this is the best.
Points positifs
Friendly Culture
Points négatifs
Nothing found
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productive and fun
Manager Support Services (Ancien employé) –  Victoria, BC22 avril 2017
manage a staff of 3 to 60, Responsible for payroll, staffing, scheduling, hiring, firing, training, giving safety talks to staff, Also responsible for ordering all food and chemicals
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