Avis des employés pour Marek Hospitality - Toronto, ON

Trouvé 3 avis correspondant à votre recherche Voir les 21 avis
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Run far and fast
Food Service Manager (Ancien employé) –  Toronto, ON23 mars 2019
The company is going through growing pains right now. But that means its cutting out its management team and closing a lot of locations. Head office is so removed from reality and the guys on the ground are so bitter and worn down that they're utterly exhausting to be around. The expectation of "work until the job is done" isn't viable any more. I shouldn't be sold the idea of a salaried position as 40ish hours, and have to work 50+ hours a week only to still fall behind at the end.

Chaos is the name of the game. The company doesn't keep any of its decent people as it either lays them off or runs them into the ground.

Communication is horrible as nothing rolls down properly.

The Admin and Support teams are too small to be effective and too full of themselves to be anything less than exhausting.

The company is a joke, it's managers are jokes, its head office team are jokes. Don't even bother.
Points positifs
Traumatic Stress induced napping on the weekend
Points négatifs
Pretty much everything else.
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5,0
Equilibre vie professionnelle / personnelle
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Culture d'entreprise
Was there 12 years so it says a lot about the company
Chef/Manager (Ancien employé) –  Toronto, ON17 novembre 2018
Was a great work place dealing with the many different people on a daily bases.
The parent company ( Marek) allowed us free reign as long as we remained on track and on budget and were supportive in all things
Points positifs
Retirement Program, medical and dental, parking and up grading classes and courses
Points négatifs
None
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3,3Équilibre vie professionnelle / personnelle
3,2Salaire / avantages sociaux
2,9Sécurité de l'emploi / évolution de carrière
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3,1Culture d'entreprise