They chew through staff like gum. Training is a joke. I was trained by someone who only had been there a week. Way too much work for the amount of staff. Customers were nicest I've ever seen. They hired me because they were desperate for the busy season, then laid me off as soon as busy season was over. They'll let you stay in the rooms if you live out of town, but treat u like trash if you do. They move you from room to room often, with little to no notice.The co workers are not great. It's a stressful, toxic, backbiting environment. The restaurant will ignore you till last even on your half hour break. The management leave passive aggressive notes to you when you do something wrong, but are near impossible to get a hold of. Constantly avoiding staff and changing their schedule the night before. Upper management is rude. They hate workers rights and run the hotel like a prison. Unless you are born part of the clique you are chewed up and spat out. When I started half the staff had began in the last week. People were asking me how things worked around here after 2 days. Their benefits are a joke because you won't be able to work long enough to get them. They will wring you for all they can get during the season, lay you off; then ask you to come back next season.
High pay for saskatchewan, half of their overpriced understaffed restraunt, nicest customers ever
Long hours, rude managment, hugh turn over, unrealistic work expectations, toxic work environment.