Very toxic environment to work in. Huge turnover of people while I was there. Including there "headchef" absolutely no training. Overworked and underpaid.
Management make lots of promises about hours, promotion, and growth to use staff. Fellow staff members are great but everyone is miserable about the job. Always feels a little understaffed and staff are always scrambling to get work done. Manager is lazy and lacks knowledge about food service.
Enjoyed the workplace environment. The management is very supportive of the staff, there is room for advancement. They are all friendly and nice. I would definitely recommend.
Thank you for sharing your positive experience at Mad Radish. People are our number one focus in everything that we do. We are delighted that your experience was a memorable one, and recognize your contribution in making us the best place to work. We also appreciate your feedback around scheduling Full Time hours and are currently working on a solution for this. If you have any suggestions on how to improve our culture, please email us at: hr@madradish.com
Thank you for sharing your positive experience at Mad Radish. People are our number one focus in everything that we do. We are delighted that your experience was a memorable one, and recognize your contribution in making us the best place to work. We also appreciate your feedback around scheduling Full Time hours and are currently working on a solution for this. If you have any suggestions on how to improve our culture, please email us at: hr@madradish.com