Mad Radish
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Avis des employés pour Team Member chez Mad Radish

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Fun team of employees but management was not good. Very corporate and did not stay true to their word regarding benefits. Also very slow and long shifts.
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Management is unreliable and downright abusive to their employees. Your hours can fluctuate from 5 to 30 a week depending on what is convenient for the manager, not the staff. This is an issue as MOST days they are understaffed. Because of this, the work environment is stressful and negative to say the least. This company also paints itself as sustainable, eco-friendly which it is NOT by any means. Sure, you get free lunches, but at the cost of your mental health. I would not recommend working here.
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The management team is still trying to figure out a way to balance things out and it is still very new. The company's roots are not stable, things change a lot of times but people are nice there.
Points positifs
Free meal over 5 hours
Points négatifs
only one staff 50% off for one item in the whole order per day
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Management make lots of promises about hours, promotion, and growth to use staff. Fellow staff members are great but everyone is miserable about the job. Always feels a little understaffed and staff are always scrambling to get work done. Manager is lazy and lacks knowledge about food service.
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Bad work experience for most - a direct reflection of company's obsession to grow quickly. It quickly becomes evident that staff are at the bottom of their priority list. If you are looking for a part-time job for short term, its fine. But, do not commit to the company. - Staff are amazing - Management is highly disorganized (mostly because the whole company is), won't listen to staff, and manipulative - lack of transparency and communication - Management avoids dealing with problems and confrontation - View all staff as replaceable - Witnessed many staff members get used and treated very poorly (long and short term) - They refrain from giving promotions for as long as possible to avoid paying properly - No effort put into proper training and management lack experience in food service - Can become toxic environment for some
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Réponse officielle de Mad Radish
14 novembre 2019
Hello, thank you for your comment. We’re very sorry to hear about your experience at Mad Radish so far. We take continuous improvement seriously, so we appreciate your courage in sharing your thoughts with us. As we strive to do better, please feel free to share more specific feedback with us on how we can improve our culture, at HR@madradish.com.
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They paint themselves out to be this amazing company that takes care of their employees. Here's the thing though, they really don't care about you. The hours are awful, at the end of my short time there I'd get two-hour shifts, and then stopped getting any at all. Manager yelled at us over little things. The people I got to work with were awesome though.
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Réponse officielle de Mad Radish
14 novembre 2019
Thank you for your feedback - and thank you for sharing your time with us at Mad Radish. We're sorry that you didn't feel valued as a Team member. We agree that there is room for improvement where scheduling is concerned and it can put additional pressure on our teams for more hours. Our Leadership team is working hard to restore the balance by exercising more discernment when it comes to our hiring and scheduling practices. We are grateful for the dedication our Team Members show by being patient with us through these changes. If you would like to share any further insights, please feel free to confidentially email us at hr@madradish.com
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Any good reviews here are probably fake/asked to be written by management. Store managers and higher ups do not care about staff at all. Use many people. Underpay. Not enough breaks. Staff are nice but no one enjoys the job.
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Réponse officielle de Mad Radish
14 novembre 2019
We are sorry to hear about your experience at Mad Radish. We strive to put our employee experience at the forefront and are committed to fostering a positive environment. If you would like to discuss ways of improving our culture, please feel free to email us at hr@madradish.com.
Équilibre vie professionnelle/personnelle
Salaire / avantages sociaux
Sécurité de l'emploi / évolution de carrière
Direction
Culture d'entreprise
Bad work experience for most - a direct reflection of company's obsession to grow quickly. It quickly becomes evident that staff are at the bottom of their priority list. If you are looking for a part-time job for short term, its fine. But, do not commit to the company. - Staff are amazing - Management is highly disorganized (mostly because the whole company is), won't listen to staff, and manipulative - lack of transparency and communication - Management avoids dealing with problems and confrontation - View all staff as replaceable - Witnessed many staff members get used and treated very poorly (long and short term) - They refrain from giving promotions for as long as possible to avoid paying properly - No effort put into proper training and management lack experience in food service - Can become toxic environment for some
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Management ended up overhiring people and thus some employees would never see shifts. Also, you can't claim extra shifts through the Restaurant365 app because they don't check it. Your boss will not respond to your questions. They do not listen. They train you very poorly and sometimes you won't even get trained on how to do certain responsibilities in the first place. Favouritism is how you get promoted here. Management is overall disorganized, and my boss has the spelling of a 3rd grader. They may forget to give you your employee number too.
Points positifs
Free lunches, fellow employees are nice
Points négatifs
Disorganized management, favouritism
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All of the coworkers were on task and friendly for the most part. Unfortunately, however, management was unorganized and did not follow many safety regulations.
Points positifs
Free lunches
Points négatifs
Safety regulations not followed
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This place is great. My manager is working with us every day and is very patient if we make mistakes. (it's my first job, so I'm not perfect). A lot of opportunities for growth and support from the rest of the team and management. Everyone cares so much about food and customer service. It's nice to feel you are working in a place where the standards are a lot higher than anywhere else. I love my break as they give me free food and it's delicious.
Points positifs
free food (including ice cream), free uniform, growth opportunity, Nights out with the team
Points négatifs
very busy during lunchtime
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I really enjoy my job with Mad Radish. It is great interacting with friendly customers and the food is to die for (even though it's healthy). It can definitely be challenging at times but that's also what makes it rewarding. I am proud to be part of this company which also thinks about things like the environment with all compostable packaging.
Points positifs
great food, free shift meals
Points négatifs
fast paced during lunch but makes time fly by
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I’ve had some pretty bad jobs but this one takes the cake. Cant remember the last time I had a shift where someone didn’t cry. Awful workplace environment. When I started this job I was so in love with it but it was way too bad for my mental health.
Points positifs
Good hours, Good food
Points négatifs
Bad work environment, Constantly working under pressure
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-Great environment and culture, team loves working together. -Management is friendly -Lots of growth opportunities -Lots of employees perks, free uniforms, free meals, discounted merchandise, paid weekly, etc.
Points positifs
Free food and good environment
Points négatifs
Need to be comfortable working in fast environment
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