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3,0 étoile(s) sur 5.
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Mad Radish - Avis

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3,3Équilibre vie privée/professionnelle

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Decent Job

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L'avis le plus utile, sélectionné par Indeed
The job itself isn’t too bad if you’re familiar with food service. They make you do online training at home on your own time and don’t compensate you for it (took about 3-4 hours to complete) which I didn’t love. Overall if you cook at home, or just have a general sense of how to get around a kitchen, you’ll be fine on the job.

Points positifs

Free meal on breaks, paid weekly

Points négatifs

unpaid online training
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Productive but stressful

Mad Radish offers a fun work environment, but the pace can be stressful. Vibrant culture with a focus on health and fast-paced service. It was an experience that I won't forget
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Horrible place to work

0 training at all my first couple shifts I was a higher position than other employees when asking questions to my boss was told to ask staff who didn't know because they weren't trained, the amount of work expected go work at a reap restaurant, they cut corners on things that you end up paying 20 plus for a bowl of cabbage and greens rice and if your lucky a bit of extra toppings worst training I have ever experienced in my life almost 2 decades of full time work never have I been not trained how to do more than one or two things by the gm do not work here
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Exhausting job environment

Job duties-Ordering-Opening/Closing duties-Prep, cooking, cleaning (usual fast food tasks)- Running around to other locations and grocery stores for stock. -Overseeing staff who did not want to be there.During my time at MR we had multiple GM's come through and none of them lasted. The operations manager at the time had unreasonable expectations for the pay given and brought an insanely negative attitude to the workplace. In my 4 months there we could not keep any staff past their probationary period. The menu was all over the place and difficult to execute at times. I would not recommend working here.

Points positifs

Free food

Points négatifs

Poor management, no workplace culture, turnover is high even for fast food.
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Nice

Enjoyed it good work and good pay they also have a flexible schedule which is good if you’re in school. Sometimes it can be stressful since it’s very demanding
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Informations sur Mad Radish

Sur la base de 18 réponses au sondage

Points forts

  • Capacité à apprendre de nouvelles choses
  • Capacité à atteindre des objectifs personnels
  • Environnement favorable

Points à améliorer

  • Tâches stimulantes
  • Sentiment de bonheur au travail
  • Sentiment d'appartenance

Great place to work

You learn alot if things fast paced, managers and team leads are supportive and teach. Flexible hours. Wage is good. Holiday bonus okay. different locations you can work from.

Points positifs

Free lunches
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Hit or miss management with little hours given

Interview was surprisingly easy. I did a lot of research on the company and practice some interview questions but it was not even necessary to get the job. Like any other fast food restaurants, you are expected to work fast and getting paid minimum wage. Some managers are nice but some are just nitpicking and irresponsible. I have many closing shifts with this manager who does absolutely nothing except starting at her cell phone then blame me for not being able to get off work early because I "work too slow" when in reality its because she was making me do all the work that she was supposed to do. But, some managers do give out free food even if you do not work more than 5 hours.

Points positifs

Free meal if you work more than five hours, work-life balance

Points négatifs

Poor management, little hours given
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Nice coworkers but horrible management

The management is so bad. I only worked there for 3 months and the manager changed 3 times cause they either quit or got fired. When I was hired they promised to give me around 25h per week but ended up only scheduling me for 5h a week. Coworkers are nice and theres often free food.

Points positifs

Free food, nice coworkers, easy

Points négatifs

Poor management, disorganized
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A fun and interesting company to gain experience in the food industry. Rewarding and progressive career opportunities.

Mad Radish has great food and standards. It is similar to any other fast food or gourmet fast food place in the type of work.The training is online and in house and very comprehensive - you even need to do one module before coming to your first shift, it is easy and sets you up well.The work is fast paced and not difficult. You need a good amount of energy.All staff get mixed tasks, which include serving, prepping and cooking the food and cleaning in quiet time. The standards are high but the prep work is made very easy using the simplest recipes.As a team member you are paid fairly and if you are seen to be a good worker they do offer payrises!As a shift manager you have more responsibility and are responsible for what happens on your shift, this is recognized in the competitive pay.Mad Radish are great at recognizing talented workers and are constantly promoting staff. Team members to shift managers, shift managers to AGMs and AGMs to GMs. So it is a great place to work if you are looking for career advancement in the industry.It is a great place to meet new people and the staff are all so helpful!

Points positifs

Free lunches, good atmosphere, great food, great experience, opportunities for advancement

Points négatifs

Fast paced - you need to be energetic
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It's good to work with the employees, fun and easy to understand

Good to work with them, fun and easy to understand the menus, its just that some managers doesnt care about the expiration dates and if someone will tell them to throw it because it is expired that person will be in some trouble. Honestly i dont want to serve something that isnt good. And they are giving us less hours than expected.
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Réponse officielle de Mad Radish

14 février 2022
Hi there,Thank you so much for sharing your feedback. We're terribly sorry that you didn't receive as many hours as expected, it's been so tough to predict schedules given pandemic related sales fluctuations. Regarding managers not respecting expiry dates, this is a very serious transgression with real health and safety considerations and we're shocked that you witnessed this! We'd like to follow up with the manager in question and would greatly appreciate if you could reach out to us at hello@madradish.com with more details. I'm one of the co-founders and I look after that inbox so you can be assured that there will be an immediate and serious follow up. Thanks so much,Stephanie

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Awful

This company on the lower levels does not care. The CEOs are amazing but the management is a pain. Great coworkers and the quality is amazing but it is an organizational disaster.

Points positifs

Fun Coworkers

Points négatifs

Bad management
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Réponse officielle de Mad Radish

14 février 2022
Hi there,We're so happy that you enjoyed your coworkers and the quality of the food but we're very disappointed that you didn't feel supported my the management team.It's incredibly important to us that our team members enjoy their working environment and we'd like to investigate the situation you have highlighted. If you could kindly reach out to me at hello@madradish.com with the details I'd be so appreciative. Wishing you all the best,Stephanie l Co-founder

Bad Company, Awful Managers, and Terrible Workplace

When I was offered a role at Mad Radish, I was super excited! Seemed like a great, local company that offered flexible hours, close-knit workers relationships, and great opportunities. If that's the job you're looking for, heed my advice: run while you can.My time at Mad Radish is what I imagine dogs that used to sniff out land mines felt like. Everywhere you seem to step, it blows up in your face. Initially hired, you are asked to do hours of training modules, without pay. That was something I was willing to overlook. Then, I got my hours - as a student, I had asked for 15 to 20 hour work weeks, so I could keep atop my classes. Very quickly, I was thrown into 40+ hour workweeks in a terrible store that had no compassion or understanding for training new onboards, describing routines and policies, or even giving you basic respect. My fourth shift I left the store crying.Despite this, I stayed on and was promoted to a Manager position very rapidly. Sound's great, you're thinking! And I thought so too... until I realized I was essentially being forced to do extra hours of work (on top of what was already expected of me - which is a lot), manage and train new staff (while lacking proper training myself) and also run the store open to close somewhere in the meantime. Needless to say, a lot of pressure for someone who wanted a 15/20 hour workweek. I also came to find out the company has a history of not offering raises with this position. Sounds like exploitation of labour to me. This lifestyle - this COMPANY - is simply not sustainable.This also does not mention the way I - 

Points positifs

made one (1) friend

Points négatifs

Long hours, terrible managment, unfulfilling, challenging, stressful
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We have a fun team in the store

There are moments when we have to move fast, but it's not difficult. I like to be in a fast pace environment where the time flies instead of getting board. My team is a lot of fun and the mangers keep coming back with different type of competitions to win gift cards. I got Starbucks gift card once and then a visa card. We didn't have that in the previous workplace.

Points positifs

Fun, opportunity to get extra money

Points négatifs

none
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Great staff but terrible management

High management is awful and doesn’t care about the people. Staff is stressed about losing their jobs or losing hours. Not enough people scheduled during busy hours but too many people scheduled during slow hours. GMs are quitting left and right, teenagers are asked to do 40 hours and shift managers do the work of AGMs because of the lack of one.

Points positifs

Free lunch during 6 hour shift, employee discounts anytime, flexible shifts

Points négatifs

Missing staff, late scheduling, bad management
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Worst company

The managers are lazy and just keep bully team members. They always schedule short staff to save labour which makes team members super tired because they have to run around like crazy.Worst company ever!

Points positifs

Nothing

Points négatifs

Bullied by managers
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Great experience so far

I've been working for Mad Radish for only 4 months, but it has been very enjoyable experience so far. I was trained downtown as I was waiting for my store to open. It was pretty quiet due to COVID, but once we open my store it was busy. Customers love our food and it makes me feel good. My collogues are fun and everyone helps each other. I'm definitely going to recommend this place to everyone.

Points positifs

Fun supportive environment

Points négatifs

Nothing so far
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Food is amazing

I love this fresh, healthy food. It's corporate own so the training and support is better than some other places I worked before. I got a small pay increase after a few months which is great as my previous work place did reviews only once per year.

Points positifs

free food
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Good place to work and eat

I had a good time here. My store was quiet because of COVID, but we still had enough to do so the time was passing fairly fast. Lunch was free, but there were also a lot of situations where they let you eat pizza with the rest of the team :)

Points positifs

Good food and discounts on your days off.

Points négatifs

Slow pace because of COVID
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Love the team and the food

This place is great. My team was fun and we had a good time together.Some days are very busy, but it doesn't last long, maybe an hour or two. Otherwise is very manageable.

Points positifs

Free lunches and free uniform

Points négatifs

Mixed schedule
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They are intimidating

The problems with Mad Radish started early on. My training consisted of online modules that were excessive and tedious. I spent a good 3 hours for the company before getting paid. Aside from the online portion my training was non existent. Team members were supportive but due to the fast pace and stress I felt overemlmed right away. The problem is with the management I think. They are intimidating. They would call you on your days off and don't seem to care if you have a life outside work (which is stressful). After not getting trained, upper management was harsh with my job performance only a few weeks in. I didn't feel comfortable with the work environment. I started off keen and ready to learn expecting to enjoy working for a start up and quickly realized it was all about what was convenient for management.
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Great place to work

Good place to work with free food and flexible hours. I worked in other places around the city and I like the food here. The pay is the same as everywhere else, but you can try to get promoted to a higher position with better pay.

Points positifs

free food, online training

Points négatifs

high expectations
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Note globale

D'après 53 avis

Notes par catégorie

3,3 étoile(s) sur 5 pour Équilibre vie professionnelle/personnelle
2,8 étoile(s) sur 5 pour Salaire/avantages sociaux
2,8 étoile(s) sur 5 pour Sécurité de l'emploi/évolution de carrière
2,7 étoile(s) sur 5 pour Direction
2,9 étoile(s) sur 5 pour Culture d'entreprise

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