Avis d'employé sur Mad Radish
Nice workplace environment, hard to get full 40hour work weeks
Enjoyed the workplace environment. The management is very supportive of the staff, there is room for advancement. They are all friendly and nice. I would definitely recommend.
Notes par catégorie
Équilibre vie professionnelle / personnelle
Salaire / avantages sociaux
Sécurité de l'emploi / évolution de carrière
Direction
Culture d'entreprise
Réponse officielle de Mad Radish
14 novembre 2019Thank you for sharing your positive experience at Mad Radish. People are our number one focus in everything that we do. We are delighted that your experience was a memorable one, and recognize your contribution in making us the best place to work. We also appreciate your feedback around scheduling Full Time hours and are currently working on a solution for this. If you have any suggestions on how to improve our culture, please email us at: hr@madradish.com
Avis similaires
I loved it, fun and easy atmosphere. Learned how to make great salads and adopted a healthy eating habit.
Also such a fun bunch of people to work with.
Also such a fun bunch of people to work with.
Points positifs
Free Lunches
Points négatifs
Short Hours
I worked for this company for a year. I watched upper management bully the store managers to the point of them having to take mental health leave. I think the company is trying to grow to fast without making sure they have a solid foundation. So many unreasonable things if you have a sick day your are written up and it goes into your file. I recently had a family who fell ill because they had a stroke. I missed some work and was written up for it. There is no compassion or kindness whatsoever.
Points positifs
Free food when working
Points négatifs
Upper management doesn’t care about staff
Awful unorganized toxic work environment trying to do much in terms of menu that nothing gets done well. They preach eco friendly but could be doing a lot more in the back of house. They will tell every staff they are working on their development so they can load on extra responsibilities and never pay them more or promote the. Really high turnover the mangers are mostly new and incompetent .
Points positifs
Food is alright
Points négatifs
Culture, management