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Mad Radish

Avis d'employé sur Mad Radish

Horrible place to work

0 training at all my first couple shifts I was a higher position than other employees when asking questions to my boss was told to ask staff who didn't know because they weren't trained, the amount of work expected go work at a reap restaurant, they cut corners on things that you end up paying 20 plus for a bowl of cabbage and greens rice and if your lucky a bit of extra toppings worst training I have ever experienced in my life almost 2 decades of full time work never have I been not trained how to do more than one or two things by the gm do not work here
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Avis similaires

Même posteMême lieu

Exhausting job environment

Job duties-Ordering-Opening/Closing duties-Prep, cooking, cleaning (usual fast food tasks)- Running around to other locations and grocery stores for stock. -Overseeing staff who did not want to be there.During my time at MR we had multiple GM's come through and none of them lasted. The operations manager at the time had unreasonable expectations for the pay given and brought an insanely negative attitude to the workplace. In my 4 months there we could not keep any staff past their probationary period. The menu was all over the place and difficult to execute at times. I would not recommend working here.

Points positifs

Free food

Points négatifs

Poor management, no workplace culture, turnover is high even for fast food.
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Même poste

It's good to work with the employees, fun and easy to understand

Good to work with them, fun and easy to understand the menus, its just that some managers doesnt care about the expiration dates and if someone will tell them to throw it because it is expired that person will be in some trouble. Honestly i dont want to serve something that isnt good. And they are giving us less hours than expected.
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Réponse officielle de Mad Radish

14 février 2022
Hi there,Thank you so much for sharing your feedback. We're terribly sorry that you didn't receive as many hours as expected, it's been so tough to predict schedules given pandemic related sales fluctuations. Regarding managers not respecting expiry dates, this is a very serious transgression with real health and safety considerations and we're shocked that you witnessed this! We'd like to follow up with the manager in question and would greatly appreciate if you could reach out to us at hello@madradish.com with more details. I'm one of the co-founders and I look after that inbox so you can be assured that there will be an immediate and serious follow up. Thanks so much,Stephanie
Même lieu

Decent Job

The job itself isn’t too bad if you’re familiar with food service. They make you do online training at home on your own time and don’t compensate you for it (took about 3-4 hours to complete) which I didn’t love. Overall if you cook at home, or just have a general sense of how to get around a kitchen, you’ll be fine on the job.

Points positifs

Free meal on breaks, paid weekly

Points négatifs

unpaid online training
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D'après 53 avis

Notes par catégorie

3,3 étoile(s) sur 5 pour Équilibre vie professionnelle/personnelle
2,8 étoile(s) sur 5 pour Salaire/avantages sociaux
2,8 étoile(s) sur 5 pour Sécurité de l'emploi/évolution de carrière
2,7 étoile(s) sur 5 pour Direction
2,9 étoile(s) sur 5 pour Culture d'entreprise

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