Mad Radish

Avis d'employé sur Mad Radish

Awful

Cashier (Ancien employé) - Ottawa, ON - 18 janvier 2022

This company on the lower levels does not care. The CEOs are amazing but the management is a pain. Great coworkers and the quality is amazing but it is an organizational disaster.

Points positifs

Fun Coworkers

Points négatifs

Bad management

Notes par catégorie

3,0 étoile(s) sur 5 pour Équilibre vie professionnelle/personnelle

1,0 étoile(s) sur 5 pour Salaire/avantages sociaux

1,0 étoile(s) sur 5 pour Sécurité de l'emploi/évolution de carrière

1,0 étoile(s) sur 5 pour Direction

1,0 étoile(s) sur 5 pour Culture d'entreprise

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Réponse officielle de Mad Radish

14 février 2022

Hi there,We're so happy that you enjoyed your coworkers and the quality of the food but we're very disappointed that you didn't feel supported my the management team.It's incredibly important to us that our team members enjoy their working environment and we'd like to investigate the situation you have highlighted. If you could kindly reach out to me at hello@madradish.com with the details I'd be so appreciative. Wishing you all the best,Stephanie l Co-founder

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Avis similaires

Même posteMême lieu

Amazing place to work at

Cashier (Employé actuel) - Ottawa, ON - 16 avril 2019

Very friendly coworkers and management recognizes & celebrates hard work. Working here as a first job is a great experience. Also, let's not forget that the food is amazing and you get a free lunch per shift :D

Points positifs

Free lunch, discounts on days off

Points négatifs

Small hours

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Même posteMême lieu

Just don’t

Cashier (Employé actuel) - Ottawa, ON - 31 mars 2019

Worst job I have ever had. The work environment is so unhealthy and unorganized. Management has no loyalty to employees and they beat around the bush when it comes to concerns you have. They do not listen.

Points positifs

Nothing

Points négatifs

Lots

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Même lieu

Horrible place to work

Shift Manager (Ancien employé) - Ottawa, ON - 6 octobre 2023

0 training at all my first couple shifts I was a higher position than other employees when asking questions to my boss was told to ask staff who didn't know because they weren't trained, the amount of work expected go work at a reap restaurant, they cut corners on things that you end up paying 20 plus for a bowl of cabbage and greens rice and if your lucky a bit of extra toppings worst training I have ever experienced in my life almost 2 decades of full time work never have I been not trained how to do more than one or two things by the gm do not work here

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